The product

Pecorino Formano Bio

A Pecorino made with organic raw milk
Code:
31420
Country of origin:
Italy - Sardinia
Type of Milk:
Raw Sheep's milk
Weight:
2,5 kg approx
Minimum order:
1 piece
More Information
Raw material Organic raw milk from Sarda sheep race
Appearance The rind is thin and its colour is straw yellow. The pasta is compact witth few smalls eyes scattered across and its colour is white
Taste The taste is buttery, round, full to the palate. The aftertaste is buttery, creamy with long hints of herbs from the Sardinian land and with strong notes of earth and stone from the cellar the cheese has matured in
Maturing At least 5 months
Suggestions Ideal with a slice of Pagnotta bread, or with Carasau, the traditional Sardinian bread. The basic cheese in the production of Culurgiones, the traditional Sardinian pies. Lovely with fresh green grapes. Beautiful with a variety of antipasti, like artichokes and olives
More Information
Ingredients Raw sheep's MILK, rennet, salt
Allergens Milk and products thereof
Weight 2,5 kg approx
Packaging Unpacked
Storage Conditions (unpacked products) Keep at +8 +14 °C
Instructions for use Please remove crust before consumption
Paese di origine ingrediente principale Italy
Nutrition Declaration Energy: 1676 kJ / 401 kcal
Fat: 33 g
of which saturates: 21,5 g
Carbohydrate: <0.01 g
of which sugars: <0.01 g
Protein: 26,5 g
Salt: 1,1 g
Typical value per 100 g
The producer

Caseificio Debbene - Macomer (NU) - Sardinia

Why we chose them
The Debbene Dairy is located in Sardinia, on the plateau of Campeda, in the town of Macomer in the province of Nuoro. Gianfranco and Salvatore Bussu, besides producing excellent cheeses, are first of all pastors and they manage their company in a strictly organic way. The 1800 Sarda breed sheep are bred in the wild and have about 200 hectares of available pasture. Power is only enhanced by the addition of organic feed produced on the farm, without chemical fertilizers. Animals are never treated with antibiotics or synthetic products. Debbene cheeses are produced exclusively with milk obtained from the Sarda breed sheep that are reared on the farm. The rennet that is used to coagulate is obtained from the Sarda lambs.
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it
Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. 52.000 i.v.