The product

Goat's Caciottona ripend with thyme

Goat's milk caciottona aged with Sicilian thyme leaves
Country of origin: **
Italy - Veneto
Type of Milk:
 Goat's milk
2,5 kg apporx
Minimum order:
1 piece
More Information
Description Goat cheese made from milk collected from small farmers in the Alps and Prealps, aged with the most fragrant thyme grown in Sicily, aged at least 2 months
Appearance The rind is thin and covered with dried thyme, the paste is compact, without holes and ivory white in color
Taste The persistence of the aroma of the thyme and the hint of goat blend perfectly, giving an aromatic, elegant sensation with a Mediterranean character; on the palate it is pleasantly melting
Maturing At least 3 months
Suggestions Ideal to finish a pasta with vegetables, curious and original in the filling of a burger; it goes very well with dried or semi-drided tomatoes
More Information
Weight 2,5 kg apporx
Packaging Vacuum packed
The producer

Latteria Perenzin - San Pietro di Feletto (TV) - Veneto

Why we chose them
Emanuela Perenzin represents the fourth generation of a family that has been producing cheese since 1898. The Dairy was founded by Domenico Perenzin together with his sons - including Angelo, Emanuela's grandfather - in Tarzo, a few kilometers from the current location built in 1958 and renovated in 1997. The dairy awarded with a gold medal at the Salon des Arts Ménagers in Brussels in 1933. Today Emanuela leads with passion and enthusiasm the family business in which she was already included as a very young child. In the last years also her sons joined the management of the dairy, representing the fifth generation of the family: Matteo takes care of the processes while Erika is in charge for the PER Cheese Bar and the shop. The current production mainly includes goat cheeses, fresh and refined, some traditional cow's milk cheeses and a rich range of cheeses refined with wine and grapes, all produced with milk comes from Veneto, Friuli and Piedmont.
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