The product

Frico - cheese & potatoes

Ready to use, it is a typical dish of Friuli Venezia Giulia
Country of origin:
Italy - Friuli Venezia Giulia
Type of Milk:
 Cow's milk
140 g approx
Minimum order:
1 piece
More Information
Raw material It is made with fresh and mature cheeses, cut into small pieces mixed with potatoes and cooked
Appearance The appearance is that of a cheese and potato pie with a rounded shape
Taste The taste is dolce and milky, slightly picante at the end, with a dolce aftertaste due to the potatoes
Suggestions A typical delicacy coming from the North East part of Italy. It needs just to get warmed up. Nice with speck and Pancetta
More Information
Ingredients Potatoes (55%), cheese (Milk, salt, rennet. Preservative: Lysozyme, egg protein), pepper
Allergens Eggs and products thereof, Milk and products thereof
Weight 140 g approx
Packaging Vacuum packed
Storage Conditions (unpacked products) Keep refrigerated between +1 and +3 °C
Storage Conditions (packaged products) Keep refrigerated between +1° and +3° C
Instructions for use Heat up it before consumption
Nutrition Declaration Energy: 897 kJ / 215 kcal
Fat: 12 g
of which saturates: 8,6 g
Carbohydrate: 11 g
of which sugars: 0,5 g
Protein: 15 g
Salt: 1,3 g
Typical value per 100 g
The producer

Latteria di Cividale del Friuli - Cividale del Friuli (UD) - Friuli Venezia Giulia

Why we chose them
The Cividale dairy, was founded by 16 partners in November 1924. Giovanni the dairyman works 140 quintals of milk per day, turning them into products that, still to this day, tell the story of the Friuli region. Cividale dairy, has been for the region an important assignment that has grown with long respect to the traditions and quality.
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email:
Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. 52.000 i.v.