The product

Fodom

A mountain cheese made from raw cow's milk, with a semi-cooked paste
Sku:
30453
Country of origin:
Italy, Veneto
Type of Milk:
Raw milk, Cow's milk
Weight:
5,5 kg approx
Minimum order:
1/4
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Description
A semi-hard cheese made from raw cow's milk, collected and processed at an altitude of 1,500 metres, using own milk starter culture; aged for at least 4 months
Appearance
The paste is straw-yellow in colour, firm, with scattered but evenly distributed eyes
Taste
Mild, moderately intense, with notes of hay, browned butter and mature milk; as it matures, it develops a slight piquancy, with hints of umami
Maturing
At least 4 months
Curiosity
This cheese is the pride of the Latteria di Livinallongo; its name, 'Fodom', comes from the Ladin name for the village of Livinallongo, in Belluno province
Our selection
A cheese produced by the Livinallongo dairy, which enriches our range of mountain cheeses: the milk used to make these cheeses is sourced from just six farms, situated at an altitude of 1,500 metres in the Belluno Alps. The cows are fed on home-grown hay and graze on pasture in summer; silage is not permitted in their diet
Ingredients
Raw cow's MILK, salt, rennet, lactic ferments. Origin of milk: Italy.
Allergens in ingredients
Milk and products thereof
May contain traces of:
Eggs
Weight
5,5 kg approx
Packaging
Whole wheel unpacked, fractions in thermoshrinking film
Storage Conditions (unpacked products)
Store at +8 °C/+12 °C
Storage Conditions (packaged products)
Keep refrigerated below +4 °C
Instructions for use
Please remove rind before consumption. Sell fractionated.
Country of origin of the primary ingredient
Italy
Nutrition Declaration
Energy: 1616 kJ / 389 kcal
Fat: 31 g
of which saturates: 21,7 g
Carbohydrate: 2,23 g
of which sugars: 2,23 g
Protein: 25,4 g
Salt: 2,4 g
Typical value per 100 g
The producer

LATTERIA DI LIVINALLONGO - LIVINALLONGO DEL COL DI LANA (BL) - VENETO

LATTERIA DI LIVINALLONGO - LIVINALLONGO DEL COL DI LANA (BL) - VENETO

Selected because

The Livinallongo Dairy is a cooperative located in the mountains of the upper Belluno area, composed of six members - led by chairman Christian Grones - who are themselves farmers and milk suppliers. These small farms are situated in the immediate vicinity of the dairy, at an altitude of 1,500 metres, and produce an average of around 2200 litres of milk every day. The cows, mainly Italian Simmental and Brown Swiss breeds, are fed primarily on home-grown hay, except in summer, when the animals are moved all together to the mountain pastures at Malga Cherz and can therefore feed on fresh grass. No silage is permitted in their diet. The milk produced is therefore of high quality, processed in a well-organised dairy by skilled and professional cheesemakers who are dedicated to the production and maturing of authentic mountain cheeses.

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