The product

Fior del Pastore Fresco

Fresh pecorino produced in Tuscany with milk from Maremma
Sku:
31328
Country of origin:
Italy, Tuscany
Type of Milk:
Sheep's milk
Weight:
1,3 kg approx
Minimum order:
1 piece
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Description
Pecorino fresco produced in Grosseto by Dairy Farm Il Fiorino with pasteurized sheep milk
Appearance
The rind is smooth, elastic and thin, ivory white. The paste is soft and compact
Taste
Sweet with important lactic and floral notes
Maturing
At least 10 days
Curiosity
Il Caseificio il Fiorino si trova in località Paiolaio in un piccolo borgo medievale a Roccalbegna, piccolo e suggestivo borgo medievale, ai piedi del Monte Amiata: un luogo privilegiato circondato dalle colline maremmane
Our selection
When we met Angela and Simone, what struck us was their enthusiasm and their transparency, when we then tasted their products, we realized they were just aligned with our philosophy. The thing that we liked most is that they mostly work the milk of Maremma so with their cheese they really talk about their territory
Suggestions
Try it on hot crostini with an anchovy
Ingredients
Pasteurized sheep's MILK, salt of Volterra, rennet, lactic ferments. Treated on the surface with preservative E235.
Allergens in ingredients
Milk and products thereof
May contain traces of:
Eggs
Weight
1,3 kg approx
Packaging
Unpacked
Storage Conditions (unpacked products)
Keep refrigerated at +4 + 8°C
Instructions for use
Rind not edible
Country of origin of the primary ingredient
Italy
Nutrition Declaration
Energy: 1376 kJ / 332 kcal
Fat: 28 g
of which saturates: 18 g
Carbohydrate: of which sugars: Protein: 20 g
Salt: 1,2 g
Typical value per 100 g
The producer

Caseificio Il Fiorino - Roccalbegna (GR) - Tuscany

Caseificio Il Fiorino - Roccalbegna (GR) - Tuscany

Selected because

Il Fiorino dairy was founded by Duilio Fiorini in 1957 in Roccalbegna, in the Maremma region. Today it is run by his daughter Angela and her husband Simone, who combine the founder's experience and traditional recipes with an innovative vision of the company, both from a technological and market perspective. Il Fiorino began participating in various international competitions: since 1964, when it received its first award at the Saturnia cheese competition, Angela and Simone have collected over 200 medals at events such as the World Cheese Awards, Mondial du Fromage, Trofeo San Lucio and other important contests. As proof of its deep connection with the Maremma, Il Fiorino only processes milk from sheep raised within a 40 km radius of the dairy, maintains the craftsmanship of certain stages of production and ages the best cheeses in the family cave, earning it the P.A.T. (Traditional Agri-Food Products) certification.

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