The product

Finocchiona di Cinta Senese Bio

A Finocchiona Cinta Senese Organic DOP with real fennel seeds
Code:
79125
Country of origin:
Italy - Tuscany
Weight:
800 g approx
Minimum order:
1 piece
More Information
Raw material Finocchiona di Cinta Senese Biological DOP produced by Macelleria Savigni with pigs of Cinta Senese breeds raised on the family farm in Pavana, Tosco-Emiliano Apennines and with real fennel seeds
Appearance The grain is medium, the slice is red in color, the bulbs are small and you can see the pieces of fennel seeds
Taste The fat part contributes to the sweetness of the salami; overall on the palate it is soft, with an important contribution of fennel seeds
Curiosity The Cinta Senese is an ancient swine breed of the Siena area. It threatened to disappear after the Second World War when rustic and unproductive breeds were replaced with those most suitable for intensive farming. This breed must be saved to the passion of some breeders, including the Savigni family. These pigs need a lot of space and open air, so the muscles tone up and the animal slowly increases weight. Suffice it to think that a Large Waiht breed pork is ready for slaughter after 6 months while Cinta serves at least 12 months. The animals love to eat acorns, olives, chestnuts, tubers and berries, and are fed with biological integrations. Fat plus being of the highest quality is rich in Omega 3
Our selection 'Savigni' as they define themselves, produce their salami with seriousness and genuinely, even the finocchiona shows it, in fact it is important for them to see the fennel seeds in the dough to differentiate it from all the foliage to which it was Added only the aroma of fennel
More Information
Ingredients Cinta Senese Pork DOP, Cervia salt, fennel seeds (0,3%), sugar: sucrose, black pepper, preservative: E250
Weight 800 g approx
Packaging Bulk
Storage Conditions (unpacked products) Store at temperatures between 0 and +18 ° C
Instructions for use Remove the gut for the portion you intend to cut to prevent any external molding during cutting
Nutrition Declaration Energy: 1772 kJ / 454 kcal
Fat: 40 g
of which saturates: 11 g
Carbohydrate: 0,6 g
of which sugars: 0,6 g
Protein: 23 g
Salt: 4 g
Typical value per 100 g
The producer

Macelleria Savigni - Pavana Pistolese (PT) - Tuscany

Why we chose them
There is a small village in the Tuscan-Emilian appenine, where everyone knows Savigni. Pavana Pistoiese is located in the woods, in an enchanted valley. In this valley, 400 meters high, Savigni have chosen to raise their own animals, free to graze in the 1020 hectares of woods. Every day, Fausto, the father, together with his sons Nicolò and Mileto, renews a difficult choice: the choice of High Quality (with a capital letters, as they love to specify). The choice of organic breeding is a valiant choise and Savigni contributes to make this way of raising pigs recognisable: without antibiotics, without GMOs, without artificial insemination and without cages for births, bred with an integration of organic fodder only during the winter months. A great attention to the animals because this is the only way to obtain a good meat. They have their own lab, monitored 24 hours on 24, for meats processing, drying and curing. They make everything by hand: cut, knead, salted, putting pepper and spices, bag and tie. For salting, they chose the "Salfiore di Cervia". Straight from the sea, it is washed with brine; it maintains its natural moisture and the sea preserves all the trace elements. It is a sweet salt, that goes well with pork.
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