The product

Filetto Affumicato

Smoked pork fillet by Fratelli Corrà in Smarano
Sku:
82336
Country of origin:
Italy, Trentino Alto Adige
Weight:
400 g approx
Minimum order:
1 piece
Product sheet in PDF Share via mail
Description
Smoked pork fillet made from the best pieces of pork fillet
Appearance
Small size fillets with a soft consistency
Taste
It has a soft texture and a sweet taste
Maturing
At least 20 days
Curiosity
The best pieces of fillet are left whole and after salting and smoking they remain to mature for about twenty days during which the aromas penetrate from the surface to the heart of the fillet
Our selection
The Corrà brothers process selected meats from Italian cattle and pigs, to prepare typical Trentino salami by hand, in line with the family tradition
Suggestions
Perfect in a platter of charcuterie with hard cheeses
Ingredients
Pork, salt, spices, natural flavors, dextrose, preservatives: E250, E251
Weight
400 g approx
Packaging
Vacuum packed
Storage Conditions (packaged products)
Keep cool
Instructions for use
Do not puncture the package
Country of origin of the primary ingredient
Italy
Nutrition Declaration
Energy: 759 kJ / 181 kcal
Fat: 7,35 g
of which saturates: 2,58 g
Carbohydrate: 0,8 g
of which sugars: 0,8 g
Protein: 27,84 g
Salt: 3,82 g
Typical value per 100 g
The producer

Fratelli Corra' - Smarano (TN) - Trentino Alto Adige

Fratelli Corra' - Smarano (TN) - Trentino Alto Adige

Selected because

Corrà family's business began in 1850 when Giacomo Corrà, Luca and Pio's great-grandfather, moved to Smarano from Revò and opened a "bettola", a shop where you could find almost everything, including their own-slaughtered meat and sausages produced by the family. After the first World War, Pio's grandfather began to manage the shop and the stable where the family raised their Grigio Alpina cows. In his memories he left to his son Giacomo and his grandchildren he wrote not only about the war in Russia, but also his precious recipes, still used today by Luca and Pio in the production of Corrà specialties. Corrà brothers carefully select meat that is only coming from the Trentino area to produce typical charcuterie of their land, in the sign of the family tradition.

From the same producer

See all products