The product

Fesa di tacchino cotta al forno

Roast turkey produced without gluten and monosodium glutamate
Sku:
78128
Country of origin:
Italy, Veneto
Weight:
2,5 kg
Minimum order:
2 piece
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Description
Turkey meat
Appearance
The slice is homogeneous, light pink in color, the outside is hazelnut in color
Taste
Sweet and slightly savory with an intense roast aroma
Maturing
Non prevista
Curiosity
Forno d'oro traditionally produces roasted white meats cooked on the grill, the golden color is in fact the result of cooking and does not derive from the use of dyes. Forno d'Oro also appears in the AIC Handbook (Italian Celiac Association)
Our selection
This cured meat is produced without gluten, without added polyphosphates, without monosodium glutamate
Suggestions
Excellent both as a thinly cut appetizer and as a second course cut into slightly thicker slices, to be seasoned with oil and pepper
Ingredients
Turkey breast 85%, water, potato starch, salt, dextrose. Acidity regulator: Sodium citrate, natural flavourings. Gelling agent: Carrageenan; Antioxidant: Sodium ascorbate; Preservative: Sodium nitrite, flavouring. Gluten-free
Weight
2,5 kg
Packaging
Vacuum packed
Storage Conditions (packaged products)
Conservare a 0 +4 °C
Instructions for use
To be sold by weight after being divided into portions
Nutrition Declaration
Energy: 463 kJ / 110 kcal
Fat: 2 g
of which saturates: 0,7 g
Carbohydrate: 2,2 g
of which sugars: 0,5 g
Protein: 21 g
Salt: 2,2 g
Typical value per 100 g
The producer

Forno d'Oro - San Tomio di Malo (VI) - Veneto

Forno d'Oro - San Tomio di Malo (VI) - Veneto

Selected because

Food processing company specialising in the processing and production of high-end poultry products, based in San Tomio di Malo, in the province of Vicenza. Forno d'Oro closed 2023 with 76 employees, including office staff and production workers; its strength lies in fifth range poultry products, ready for consumption: cured meats, roast slices, and packaged sliced meats (including stuffed varieties).

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