The product

Fagiolo Gialet Bellunese

Ancient bean variety of Val Belluna, delicate and refined
Country of origin:
Italy - Veneto
300 g
Minimum order:
1 piece
More Information
Description Ancient and traditional variety of beans from Val Belluna, with a delicate taste
Appearance The seeds are round, intensely yellow with green hues, covered with a very thin skin; it increases in size through cooking but loses part of the characteristic colour
Taste Delicate and mild, very tasty and very digestible
Curiosity It has always been considered a noble and refined bean for both its aspect and its quality; it was formerly cultivated by the peasants to be resold to the most rich families, for that reason was called "the bean of the Pope"
Our selection Gialet is an elegant bean, as in the past. Only thanks to the work of some farmers we can taste it today: it couldn't miss in our bean selection.
Suggestions Ideal for soups, even in combination with fish, or in barley soups
More Information
Ingredients Beans (Phaseolus vulgaris) local species called 'Gialet'
Weight 300 g
Packaging Polypropylene bags
Storage Conditions (packaged products) Keep in a cool and dry place
Instructions for use Soak in water before cooking
Country of origin of the primary ingredient Italia
Nutrition Declaration Energy: 1485 kJ / 352 kcal
Fat: 2,6 g
of which saturates: 0,5 g
Carbohydrate: 51 g
of which sugars: 3,8 g
Protein: 23 g
Salt: 0 g
Typical value per 100 g
The producer

Cooperativa La Fiorita - Cesiomaggiore (BL) - Veneto

Why we chose them
Cooperativa Agricola "La Fiorita" was born in Cesiomaggiore (BL) in 1997. Today it has more than 252 associated farmers, which operate mainly in the territory of Belluno Valley. The Cooperative commits itself daily to the protection and promotion of its territory and local and typical agricultural products: several productions that were at risk of extinction have been rediscovered and today can show IGP certification. Moreovere Cooperativa offers its members a full service from training to assistance, from experimentation to the usage of agricultural machines and tools. Sustainable and environment-friendly production is a primary condition for farmers to join the cooperative. With particular attention La Fiorita has dedicated itself to the rediscovery of traditional beans varieties, rare and niches productions historically cultivated in Val Belluna and Feltre area since the '500.
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