The product

Fagiolo di Lamon IGP

Ancient traditional bean variety from Feltre, the original one IGP
Code:
93722
Country of origin:
Italy - Veneto
Weight:
500 g
Minimum order:
1 piece
More Information
Raw material Ancient traditional Lamon and Sovramonte plateau bean variety
Appearance Creamy white color with red vivid streaks, it has a very thin and soluble skin
Taste Particularly delicate and digestible
Curiosity It takes its name from the homonymous plateau where it is cultivated, on the border with Trentino; is a unique product thanks to the particular conditions of the soil and the organic cultivation techniques; there are four varieties of Lamon beans: Spagnolit, Spagnol, Calonega and
Our selection We propose this product because it is a unique bean, thanks to the specific condition of the soil where it is cultivated and the sustainable techniques
Suggestions Thanks to its versatility and digestibility it can be used in many preparations: ideal for creams or salads, it is brilliant with pasta and meat, but also with fish dishes
More Information
Ingredients Beans
Weight 500 g
Packaging Paper bag
Storage Conditions (packaged products) Keep in cool dry place
Instructions for use To be cooked before eating
Paese di origine ingrediente principale Italy
Nutrition Declaration Energy: 1408 kJ / 333 kcal
Fat: 2 g
of which saturates: 0,5 g
Carbohydrate: 47,7 g
of which sugars: 3 g
Protein: 24,5 g
Salt: 0,04 g
Typical value per 100 g
The producer

Cooperativa La Fiorita - Cesiomaggiore (BL) - Veneto

Why we chose them
Cooperativa Agricola "La Fiorita" was born in Cesiomaggiore (BL) in 1997. Today it has more than 252 associated farmers, which operate mainly in the territory of Belluno Valley. The Cooperative commits itself daily to the protection and promotion of its territory and local and typical agricultural products: several productions that were at risk of extinction have been rediscovered and today can show IGP certification. Moreovere Cooperativa offers its members a full service from training to assistance, from experimentation to the usage of agricultural machines and tools. Sustainable and environment-friendly production is a primary condition for farmers to join the cooperative. With particular attention La Fiorita has dedicated itself to the rediscovery of traditional beans varieties, rare and niches productions historically cultivated in Val Belluna and Feltre area since the '500.
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