The product

Fagioli Zolfini al naturale

Boiled Zolfini beans, excellent for salads or smoothies for creams
Sku:
96207
Country of origin:
Italy, Veneto
Weight:
300 g net weight (240 g drained net weight)
Minimum order:
1 box with 6 pieces
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Description
Italian Zolfini beans boiled and preserved in water and salt
Appearance
The beans are small and round in shape; they appear whole and with the characteristic pale yellow color
Taste
Intense flavor, with a thick and creamy consistency
Curiosity
Il Fagiolo Zolfino è una varietà nana, coltivata nelle colline del Protomagno, in provincia di Arezzo. Sono particolarmente teneri
Our selection
DelSanto has been operating in the food sector for more than 30 years and it is specialized in the processing and preservation of vegetables, legumes and fresh mushrooms. What has conquered us is the care in the choice of raw materials, the respect for seasonality and the production process that aims to preserve the characteristics of the vegetables
Suggestions
Delicious in salads or soups or blended directly in the jar to obtain creams
Ingredients
Zolfini beans 80%, water, salt
May contain traces of:
Gluten
Weight
300 g net weight (240 g drained net weight)
Packaging
Packaged in a glass jar
Storage Conditions (packaged products)
Store in a cool, dry place away from direct light and heat sources.
Instructions for use
After opening, keep refrigerated at +4 ° C and use within 4 days
Country of origin of the primary ingredient
Italy
Nutrition Declaration
Energy: 409 kJ / 97 kcal
Fat: 0,6 g
of which saturates: Carbohydrate: 13,6 g
of which sugars: 1 g
Protein: 6,3 g
Salt: 0,1 g
Typical value per 100 g
The producer

DelSanto - Santa Giustina in Colle (PD) - Veneto

DelSanto - Santa Giustina in Colle (PD) - Veneto

Selected because

Founded and managed by Gianni De Cecchi, DelSanto is an innovative company in the food industry, that focuses on the research of new technologies to better preserve food, especially vegetables, legumes and fresh mushrooms. DelSanto was founded in 1971, in Padova area, with the aim to produce high quality food, by working on two main directions. First, a careful selection of the ingredients: fresh vegetables, cereals, legumes, mushrooms, mainly organic, that Gianni buys directly from producers he trusts and knows that they respect the seasonily of the products as far as the environment. The second direction is acquiring the right technology in the production, developed throught 30 years of research. A technology that respects the organoleptic qualities of the ingredients and our health: all DelSanto products are made with no preservatives, no additives and no chemical agents. Thanks to their expertise, DelSanto, together with the chef, Stefano Polato, and Argotec, an engineering company, has been involved in the "Space food lab", a project developed with the Italian and the European Space Agency with the aim of producing balanced meals for astronauts.

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