The product

Extra aged Asiago PDO by Malga Verde

Rare cheese aged 19 months; Slow Food Presidium
Country of origin: **
Italy - Veneto
Type of Milk:
Raw Cow's milk
10 kg approx
Minimum order:
More Information
Description Rare cheese, produced only in summer in mountain dairies, with raw semi-skimmed milk from cows of Bruna and Frisona race
Appearance The rind is smooth and regular, light brown in colour; the paste is straw yellow, with a hard grainy texture; small to medium eyes
Taste First the taste is sweet and gradually growing more pungent, shows hints of toasted hazelnuts, ripe fruit and aromas of freshly mown hay
Maturing At least 18 months
Curiosity Asiago is one of Italy's most common PDO cheeses. The Presidium, however, is dedicated exclusively to the Stravecchio (aged 19 months or more), an extremely rare product made in mountain dairies on the Asiago plateau. Slow Food would like to encourage farmers to mature more wheels for a long time and to let them realise how important small dairies are for the protection of montains and ancient traditions
Our selection This Asiago Stravecchio is produced in Malga Verde by Cortese family, and have earned many awards as the best Asiago Stravecchio
Suggestions Perfect with a good polenta made with Biancoperla corn flour, if possible cooked on a wood fire and in a copper pot
More Information
Ingredients Raw MILK, salt, rennet, latic ferments
Allergens in ingredients Milk and products thereof
Other allergens Eggs and products thereof
Weight 10 kg approx
Packaging Whole wheels unpacked, fractions vacuum packed
Storage Conditions (unpacked products) Keep refrigerated below +4°C
Storage Conditions (packaged products) Keep refrigerated below +4° C
Instructions for use Please remove crust before consumption. Sell fractionated.
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 1628 kJ / 392 kcal
Fat: 31 g
of which saturates: 22 g
Carbohydrate: 0,3 g
of which sugars: 0,1 g
Protein: 28 g
Salt: 2,4 g
Typical value per 100g
The producer

Malga Verde - Conco (VI) - Veneto

Why we chose them
Located at an altitude of 1100 meters above sea level and completely renewed at the beginning of 2000, Malga Verde is a young company still managed by Maurizio Cortese, who founded the business together with his brother Cristiano, and today has been joined by his three sons, Milady, Michele and Davide, who left their respective office works to face this new challenge in the name of tradition. During the summer pasture, from June to mid-October, everyone is involved in the activities: Milady takes care of the store, Michele works in the dairy, Davide takes care of the communication while their father Maurizio continues to follow the breeding. In 2018, a farmhouse was also opened to be able to taste the products of Malga Verde directly on site
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