The product

Culatello Pelato Lusetti due metà

A Culatello prepared with national thighs produced in the province of Mantova
Code:
78226
Country of origin:
Italy - Lombardy
Weight:
4,5 kg approx
Minimum order:
1 piece
More Information
Raw material National pigs
Appearance The slice appears roundish, and lightly pink. It is evident a fat nut in the center and a band on the lower part, indispensable for the sensory balance of the slice itself in the mouth
Taste Sweet, slightly flavored with toasted fruit aromas and cellar
Our selection We have chosen this reference to facilitate the use of a product such as culatello which should otherwise be treated before slicing it
Suggestions The service temperature is important, the slice should not be too cold
More Information
Ingredients Pork, salt, spices, aromatic plant, preservatives: E250, E252.
Weight 4,5 kg approx
Packaging Bulk
Storage Conditions (packaged products) Store at +2 + 4 ° C
Instructions for use Product ready to use, to be sliced
Nutrition Declaration Energy: 1358 kJ / 245 kcal
Fat: 24 g
of which saturates: 7,7 g
Carbohydrate: 0,7 g
of which sugars: 0 g
Protein: 27 g
Salt: 4,9 g
Typical value per 100 g
The producer

Salumificio Lusetti - Suzzara (MN) - Lombardy

Why we chose them
Salumificio Lusetti is a family company, founded by the grandfather Umberto Lusetti, the owner of a butcher shop in the center of Suzzara that supplied the district of shops with traditional products such as pork scratchings, sausages, salami and sausages. Raffaele, the son, increased the activity, transforming it into a modern sausage factory and gradually expanding the range of products. This growth continues with the third generation: today the production plant of Lusetti family, recently manufactured, covers 2500 square meters halfway between Parma and Mantua, in an unspoiled corner.
From the same producer
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