The product
Culatello in corda
A culatello produced in the province of Mantova
- Sku:
- 78225
- Country of origin:
- Italy, Lombardy
- Weight:
- 4,5 kg approx
- Minimum order:
- 1 piece
- Description
- National pigs
- Appearance
- The slice is roundish, and pink. It is obvious a fat nut in the center and a band on the lower part, indispensable for the sensory balance of the slice itself in the mouth
- Taste
- Sweet, slightly flavored with toasted fruit aromas and cellar
- Maturing
- almeno 10 mesi
- Suggestions
- The service temperature is important, the slice should not be too cold
- Ingredients
- Pork (Origin: Italy), salt, spices, aromatic plant, preservatives: E250, E252
- Weight
- 4,5 kg approx
- Packaging
- Bulk
- Storage Conditions (unpacked products)
- Store in a cool place at max 20 °C
- Instructions for use
- Non-edible casings
- Country of origin of the primary ingredient
- Italy
- Nutrition Declaration
-
Energy: 1358 kJ / 327 kcal
Fat: 24 g
of which saturates: 7,7 g
Carbohydrate: 0,7 g
of which sugars: 0 g
Protein: 27 g
Salt: 4,9 g
Typical value per 100 g
The producer
Salumificio Lusetti - Suzzara (MN) - Lombardy
Selected because
Salumificio Lusetti is a family company, founded by the grandfather Umberto Lusetti, the owner of a butcher shop in the center of Suzzara that
supplied the district of shops with traditional products such as pork scratchings, sausages, salami and sausages.
Raffaele, the son, increased the activity, transforming it into a modern sausage factory and gradually expanding the range of products.
This growth continues with the third generation: today the production plant of Lusetti family, recently manufactured, covers 2500 square meters
halfway between Parma and Mantua, in an unspoiled corner.
