The product

Cremino Erborinato al Tartufo

Creamy blue cheese enriched with black summer truffle
Sku:
21253
Country of origin:
Italy, Lombardy
Type of Milk:
Cow's milk
Weight:
750 g approx
Minimum order:
1 piece
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Description
Blue cheese produced with pasteurized whole cow's milk and black summer truffle paste
Appearance
It has a very creamy consistency; the paste is ivory white in colour with evident streaks due to marbling and grafting drilling of a pasta based on black summer truffle
Taste
Sweet and creamy, captivating, with a well-balanced characteristic aroma of truffles
Maturing
At least 50 days
Curiosity
Tra le montagne della Valsassina la famiglia Carozzi lavora da oltre 60 anni. La Valsassina, racchiusa tra il lago di Lecco e la caratteristica Grigna, offre particolari caratteristiche microclimatiche ideali per la lavorazione di formaggi
Suggestions
Perfect spread on croutons of black bread to accompany a delicious aperitif
Ingredients
Blue cream cremino (MILK, salt, rennet), minced truffle 5% (Summer truffle (Tuber aestivium vitt.) 62.5%, water, aroma, salt)
Allergens in ingredients
Milk and products thereof
Weight
750 g approx
Packaging
Packaged in thermo-salted tub with film
Storage Conditions (packaged products)
Keep at a temperature between +2 +6 ° C
Instructions for use
Inedible rind
Country of origin of the primary ingredient
Italy
Nutrition Declaration
Energy: 1262 kJ / 305 kcal
Fat: 26 g
of which saturates: 15 g
Carbohydrate: 0 g
of which sugars: 0 g
Protein: 18 g
Salt: 1,5 g
Typical value per 100 g
The producer

Carozzi Formaggi - Pasturo (LC) - Lombardy

Carozzi Formaggi - Pasturo (LC) - Lombardy

Selected because

The Valsassina valley, nestled between Lake Lecco and the distinctive Grigna mountain, boasts unique microclimatic conditions that are ideal for the production of cheese. And it is precisely here that the Carozzi family has been working for over 60 years. Founded in 1960 by Aldo Carozzi, the company is now in its third generation and is currently run by Roberto together with his three children: Vera, Aldo and Marco. Carozzi passionately combines the skill of cheesemakers with the latest technology. At the new premises in Pasturo, Lecco, in a modern setting, the human touch remains irreplaceable in the maturing of washed-rind cheeses, the company's main activity. Prioritising quality above all else, Carozzi matures all the great Lombardy DOPs such as Gorgonzola, Taleggio and Quartirolo. But that's not all. From the ideas of the younger generations, new projects and new products have emerged: from the freshest goat's cheeses, to bloomy-rind cheeses, right through to creamy cheeses.

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