The product

Crema di Rugiada

A young cheese similar to ricotta, made from 100% Apulian milk
Sku:
24856
Country of origin:
Italy, Apulia
Type of Milk:
Cow's milk
Weight:
1,5 kg
Minimum order:
1 piece
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Description
A very young cheese made from Apulian milk, firm yet as creamy as ricotta; a great ally in recipes
Appearance
Trapezoidal in shape, with a milky-white crumb and a firm yet creamy texture
Taste
Sweet, with predominant notes of fresh milk
Curiosity
This cheese is made in the same way as ricotta, but using milk rather than whey: the cow's milk collected locally is heated in a vat to 90 °C and flocculates within a few minutes thanks to the addition of salts. The curds that rise to the surface are skimmed off with a slotted spoon and gently placed in moulds to be cooled and set
Suggestions
A cheese that offers a fresh alternative, perfect for enjoying on its own with a drizzle of extra virgin olive oil and a sprinkling of Timut pepper. A versatile ingredient in recipes, ideal as a filling for savoury cannoli, tortelli or mediterranean meatballs. It's also fantastic for making cheesecakes or for breakfast with a citrus marmalade. An ideal choice for those looking for high-protein foods: 100 g of this cheese contains 10 g of protein
Ingredients
Pasteurized MILK and salt
Allergens in ingredients
Milk and products thereof
Weight
1,5 kg
Packaging
Packaged in a tray and in a protective atmosphere
Storage Conditions (packaged products)
Store at 0/ +4 °C
Instructions for use
To be weighed on request and in the presence of the customer.
Country of origin of the primary ingredient
Italy
Nutrition Declaration
Energy: 709 kJ / 171 kcal
Fat: 14 g
of which saturates: 7,6 g
Carbohydrate: 2 g
of which sugars: 2 g
Protein: 10 g
Salt: 0,3 g
Typical value per 100 g
The producer

Artigiana - Putignano (BA) - Apulia

Artigiana - Putignano (BA) - Apulia

Selected because

Caseificio Artigiana was founded in 2001 in Putignano, between drywalls and Southern Bari's pastures under the will of Francesco D'Ambruoso, with the aim to valorise and promote the gastronomic excellence of Apulian, by pointing on food, land of origin, sustainable development. Artigiana processes only local milk, collected daily with own tankers from farms located in the Murgia area around Bari. Reliability, service, food safety are combined with a process that follows the most traditional techniques of stretching curd, achieving excellent results! First prize at the Italian Cheese Award in 2019, Cheese of the Year in Cremona from 2011 to 2013, second place in the San Lucio Trophy in 2010.

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