The product

Crema di Radicchio Bio

Radicchio cream perfect as sauce for pasta and lasagne or on a pizza
Sku:
96221
Country of origin:
Italy, Veneto
Weight:
300 g
Minimum order:
1 box with 6 pieces
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Description
Red radicchio cream with extra virgin olive oil, salt, spices and aromatic herbs
Appearance
Purple-brownish cream
Taste
Sweet and delicate
Curiosity
Free from preservatives and additives
Our selection
DelSanto has been operating in the food sector for more than 30 years and it is specialized in the processing and preservation of vegetables, legumes and fresh mushrooms. What has conquered us is the care in the choice of raw materials, the respect for seasonality and the production process that aims to preserve the characteristics of the vegetables
Suggestions
Ready-to-use creams perfect for a quick risotto, to fill lasagne or over pizza; try it also on crostini or to fill sandwiches and tramezzini
Ingredients
Red radicchio 85%, extra virgin olive oil 10%, red WINE, onion, garlic, pepper, salt
Allergens in ingredients
Sulphur dioxide and sulphites > 10 mg/kg o mg/L
Weight
300 g
Packaging
Packaged in a glass jar
Storage Conditions (packaged products)
Store in a cool, dry place away from direct light and heat sources
Instructions for use
After opening, keep refrigerated at +4 ° C and use within 4 days
Country of origin of the primary ingredient
Italy
Nutrition Declaration
Energy: 457 kJ / 111 kcal
Fat: 10,5 g
of which saturates: 1,5 g
Carbohydrate: 1,5 g
of which sugars: 1,5 g
Protein: 1,2 g
Salt: 0,7 g
Typical value per 100 g
The producer

DelSanto - Santa Giustina in Colle (PD) - Veneto

DelSanto - Santa Giustina in Colle (PD) - Veneto

Selected because

Founded and managed by Gianni De Cecchi, DelSanto is an innovative company in the food industry, that focuses on the research of new technologies to better preserve food, especially vegetables, legumes and fresh mushrooms. DelSanto was founded in 1971, in Padova area, with the aim to produce high quality food, by working on two main directions. First, a careful selection of the ingredients: fresh vegetables, cereals, legumes, mushrooms, mainly organic, that Gianni buys directly from producers he trusts and knows that they respect the seasonily of the products as far as the environment. The second direction is acquiring the right technology in the production, developed throught 30 years of research. A technology that respects the organoleptic qualities of the ingredients and our health: all DelSanto products are made with no preservatives, no additives and no chemical agents. Thanks to their expertise, DelSanto, together with the chef, Stefano Polato, and Argotec, an engineering company, has been involved in the "Space food lab", a project developed with the Italian and the European Space Agency with the aim of producing balanced meals for astronauts.

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