New
The product
Crema di pecorino
Cream based on aged pecorino cheese and sheep ricotta
Code:
31376
Country of origin:
Italy - Sardinia
Weight:
200 g approx
Minimum order:
1 piece
| Description | Cream made with only pecorino cheese seasoned with raw milk and creamy ricotta of Sardinian sheep, without addition of melting salts |
|---|---|
| Appearance | Packaged in elegant glass jar ; ivory white color, has a creamy texture and slightly rough |
| Taste | Intense and enveloping, with notes of pasture |
| Our selection | Rita, Paolo and Luca are three young people who have created an ambitious project : telling their homeland, Sardinia, through the breeding of Sardinian sheep and the processing of their milk in natural sheep's milk, with an entrepreneurial spirit and desire to innovate |
| Suggestions | Try it spread on a crouton, to garnish the pizza or to stir up a risotto |
| Ingredients | Pecorino cheese (raw whole MILK sheep, rennet, salt), sheep ricotta, (whey of sheep's MILK) |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Weight | 200 g approx |
| Packaging | Glass jar |
| Storage Conditions (packaged products) | Store at a temperature +4 °C |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1067 kJ / 258 kcal Fat: 22 g of which saturates: 15 g Carbohydrate: 0,9 g of which sugars: 0,4 g Protein: 14 g Salt: 1,2 g Typical value per 100 g |
The producer
OTTOPASSI - NORAGUGUME (NU)
Why we chose them
Otto Passi measures a distance between the milking room and the dairy. Everything comes from a dream of Rita, Paul and Luke, who have invested
the their energies in a project born in 2019. Their farm breeding sheep of Sardinian breed and dairy processing is located in the heart
of Sardinia, in Noragugume (NU) and uses only milk of its own production to transform it raw into mature cheeses. They started from the flock
inherited from the grandfather of Luca and Rita, and together with Paolo, husband of Rita, they followed a desire: to give value to a territory, a
tradition rooted, but bringing innovation and entrepreneurial spirit. From the irrigation of the fields where the Sardinian sheep graze all year
dairy production that takes place using only self-produced grafts, the whole chain is followed with care for details and pride for its origins.
From the same producer
