The product

Crema di pecorino

Cream based on aged pecorino cheese and sheep ricotta
Country of origin:
Italy - Sardinia
200 g approx
Minimum order:
1 piece
More Information
Description Cream made with only pecorino cheese seasoned with raw milk and creamy ricotta of Sardinian sheep, without addition of melting salts
Appearance Packaged in elegant glass jar ; ivory white color, has a creamy texture and slightly rough
Taste Intense and enveloping, with notes of pasture
Our selection Rita, Paolo and Luca are three young people who have created an ambitious project : telling their homeland, Sardinia, through the breeding of Sardinian sheep and the processing of their milk in natural sheep's milk, with an entrepreneurial spirit and desire to innovate
Suggestions Try it spread on a crouton, to garnish the pizza or to stir up a risotto
More Information
Ingredients Pecorino cheese (raw whole MILK sheep, rennet, salt), sheep ricotta, (whey of sheep's MILK)
Allergens in ingredients Milk and products thereof
Weight 200 g approx
Packaging Glass jar
Storage Conditions (packaged products) Store at a temperature +4 °C
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 1067 kJ / 258 kcal
Fat: 22 g
of which saturates: 15 g
Carbohydrate: 0,9 g
of which sugars: 0,4 g
Protein: 14 g
Salt: 1,2 g
Typical value per 100 g
The producer


Why we chose them
Otto Passi measures a distance between the milking room and the dairy. Everything comes from a dream of Rita, Paul and Luke, who have invested the their energies in a project born in 2019. Their farm breeding sheep of Sardinian breed and dairy processing is located in the heart of Sardinia, in Noragugume (NU) and uses only milk of its own production to transform it raw into mature cheeses. They started from the flock inherited from the grandfather of Luca and Rita, and together with Paolo, husband of Rita, they followed a desire: to give value to a territory, a tradition rooted, but bringing innovation and entrepreneurial spirit. From the irrigation of the fields where the Sardinian sheep graze all year dairy production that takes place using only self-produced grafts, the whole chain is followed with care for details and pride for its origins.
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.