The product
Crema di Asparagi Verdi
Green asparagus cream
Code:
96240
Country of origin:
Italy - Veneto
Weight:
600 g
Minimum order:
1 piece
| Description | Green asparagus cream with extra virgin olive oil, onion, salt and pepper |
|---|---|
| Appearance | Velvety cream with a soft green color |
| Taste | Typical of asparagus, slightly herbaceous |
| Curiosity | Free from additives and preservatives |
| Our selection | DelSanto has been operating in the food sector for more than 30 years and it is specialized in the processing and preservation of vegetables, legumes and fresh mushrooms. What has conquered us is the care in the choice of raw materials, the respect for seasonality and the production process that aims to preserve the characteristics of the vegetables |
| Suggestions | It can be served hot on croutons, as a filling for savory pies and sandwiches, as a sauce on pasta and risotto |
| Ingredients | 94% green asparagus, 4% Italian extra virgin olive oil, onion, salt, pepper |
|---|---|
| Weight | 600 g |
| Packaging | Packaged in a laminated aluminum bag |
| Storage Conditions (packaged products) | Store in a cool, dry place away from sources of heat and light direct solar |
| Instructions for use | Once opened, keep refrigerated at +4 ° C and use within 4 days |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 259 kJ / 62 kcal Fat: 3,7 g of which saturates: 0,1 g Carbohydrate: 4 g of which sugars: 0,4 g Protein: 2,3 g Salt: 0,5 g Typical value per 100 g |
The producer
DelSanto - Santa Giustina in Colle (PD) - Veneto
Why we chose them
Founded and managed by Gianni De Cecchi, DelSanto is an innovative company in the food industry, that focuses on the research of new
technologies to better preserve food, especially vegetables, legumes and fresh mushrooms.
DelSanto was founded in 1971, in Padova area, with the aim to produce high quality food, by working on two main directions. First, a careful
selection of the ingredients: fresh vegetables, cereals, legumes, mushrooms, mainly organic, that Gianni buys directly from producers he trusts and
knows that they respect the seasonily of the products as far as the environment. The second direction is acquiring the right technology in the
production, developed throught 30 years of research. A technology that respects the organoleptic qualities of the ingredients and our health: all
DelSanto products are made with no preservatives, no additives and no chemical agents.
Thanks to their expertise, DelSanto, together with the chef, Stefano Polato, and Argotec, an engineering company, has been involved in the
"Space food lab", a project developed with the Italian and the European Space Agency with the aim of producing balanced meals for astronauts.
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