The product
Cravanzina
Small cheese with a soft texture, produced with cow's and sheep's milk
- Sku:
- 31251
- Country of origin:
- Italy, Piedmont
- Type of Milk:
- Cow's milk, Sheep's milk
- Weight:
- 200 g approx
- Minimum order:
- 1 piece
- Description
- Cow's milk and sheep's milk
- Appearance
- The rind is thin and wrinkled, and its color is ivory. The paste is soft and its color is pale straw
- Taste
- The taste is dolce and delicate, with hints of underwood
- Maturing
- At least 20 days
- Curiosity
- Il Caseificio dell'Alta Langa è immerso nella natura delle colline piemontesi, a Bosia, un piccolo borgo dell'Alta Langa. L'economia del territorio fatto di ripidi pendii, lontano dalle principali direttive commerciali e ancora oggi quasi incontaminato, si è basata per secoli sulla piccola pastorizia di capre, pecore e vacche. Da qui deriva la produzione casearia a latte misto e le forme di dimensioni ridotte, emblema della produzione langarola
- Our selection
- The Alta Langa Dairy is located in Bosia, halfway between Alba and Cortemilia, and takes its name from the Piedmontese Alta Langa, an area for most still green. The cheeses are produced using ancient local recipes revisited and perfected, however respecting the more absolute naturalness without the addition of preservatives, dyes and additives
- Suggestions
- To be able to enjoy it at its best should leave it at room temperature for at least an hour before consumption
- Ingredients
- LATTE vaccino pastorizzato, LATTE ovino pastorizzato, PANNA pastorizzata, sale, caglio
- Allergens in ingredients
- Milk and products thereof
- Weight
- 200 g approx
- Packaging
- Wrapped in trasparent paper
- Storage Conditions (packaged products)
- Conservare a tempertura compresa tra +4 e +8 °C
- Country of origin of the primary ingredient
- Italia
- Nutrition Declaration
-
Valore energetico: 1358 kJ / 328 kcal
Grassi: 28 g
di cui saturi: 23 g
Carboidrati: 1,7 g
di cui zuccheri: 1,3 g
Proteine: 17 g
Sale: 1 g
Valori riferiti a 100 g di prodotto