The product
Composta di fragole
Homemade compote made with fresh strawberries and lemon juice
- Sku:
- 93001
- Country of origin:
- Italy, Veneto
- Weight:
- 300 g
- Minimum order:
- 1 piece
- Description
- Handmade compote containing 80% selected fresh strawberries, lemon juice, little sugar and pectin
- Appearance
- Fluid, not too dense, with a coarse texture; vivid red in color
- Taste
- Balanced and pleasant, not at all cloying thanks to the reduced content of added sugar
- Curiosity
- L'azienda è stata avviata un paio d'anni fa da due giovani ragazzi che hanno deciso di unire le loro singole competenze: Mattia, cuoco, e Stefano, commerciante di frutta e verdura. Il loro concept riassume l'idea di portare tutte le ricchezze dell'orto sulla tavola
- Our selection
- Mattia and Stefano have combined their skills to start a small business: the first cook and the second trader of fruits and vegetables, make compotes and vegetable preserves where the goodness of the product is closely linked to the selection of the raw material
- Suggestions
- Delicious in combination with fresh dairy products such as ricotta, to garnish a cheesecake or for the timeless 'bread, butter and jam'
- Ingredients
- Strawberries 80%, sugar, lemon juice and gelling agent: pectin
- Weight
- 300 g
- Packaging
- Glass jar
- Storage Conditions (packaged products)
- Store in a cool, dry place away from light sources
- Instructions for use
- After opening close the jar, refrigerate and consume within 10 days
- Nutrition Declaration
-
Energy: 492 kJ / 116 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrate: 27 g
of which sugars: 18 g
Protein: 0 g
Salt: 0,04 g
Typical value per 100 g
The producer
Macedonia Dell'Orto - Jesolo (VE)
Selected because
Mattia and Stefano are the two partners of the young and small company of production of canned food born in Jesolo (VE) that unites their individual
skills: the first - Mattia - is a cook and the second - Stefano - a fruit and vegetable merchant. Daily fresh fruit and vegetables are selected at the
market or directly at the farmer by Stefano and worked in a small laboratory by Mattia, with respect and attention to the transformation. Everything is
found in their preserves, simple and clean on the palate.
