The product

Colomba cioccolato e albicocca

Colomba with cocoa, dark chocolate and apricot drops
Country of origin:
Italy - Friuli Venezia Giulia
1 kg
Minimum order:
1 box with 6 pieces
More Information
Description Colomba with a cocoa mass dough, with dark chocolate 60% single origin from South America and the addition of apricot drops
Appearance Extremely soft and with a brown dough due to the use of cocoa mass; on the top is coated with a glaze of apricot jam and dark chocolate flakes
Taste Intense of chocolate, with a pleasant acid contribution given by apricot drops
Curiosity Antonio Follador's Easter cakes are made with sourdough and selected raw materials, such as 60% sigle-origin dark chocolate
Our selection For Easter we have chosen a selection by Antonio Follador that satisfies the expectations of lovers of the great classics, such as the Traditional Colomba and the Gubana, but also of slightly less traditional proposal, such as the Colomba with dark Chocolate and Apricots. For all of them one common denominator: careful selection of raw materials, productions with sourdough and respect for traditional leavening times
More Information
Ingredients WHEAT flour type 00, BUTTER, dark drops Peru (cocoa:60% minimum, cocoa paste, sugar) (11%), granulated sugar, EGG YOLK, water, apricot granules (fruit, apricot puree, apple puree, sucrose, fructose syrup, rice flour, butter cocoa, thickener: pectin, acidity regulator: citric acid, natural apricot aroma) (7%), FRESH YEAST FOR REFRESHMENT (contains WHEAT), cocoa mass (cocoa powder, cocoa butter) aromatic paste (honey, orange paste (fresh orange peel, glucose syrup, fructose, sucrose, lemon juice), zest orange peel, zest lemon peel, vanilla in pulp Madagascar, vanilla in Tahiti pulp, orange aroma (orange essential oil), lemon aroma (lemon essential oil), UHT whole milk, MILK Dehydrated granular skimmed, salt, BARLEY malt flour. Icing: (dark chocolate chips 36% (sugar, cocoa paste, cocoa butter, emulsifier: SOY lecithin, vanillin),confettura albicocca 70% (albicocca, saccarosio, gelatificante: pectina)).
Allergens in ingredients Cereals containing gluten and thereof, Eggs and products thereof, Milk and products thereof, Soybeans and products thereof
Other allergens Mustard and products thereof, Nuts and products thereof, Sesame seeds and products thereof
Weight 1 kg
Packaging Packaged in a transparent bag and in a box
Storage Conditions (packaged products) Keep in a cold and dry place
Nutrition Declaration Energy: 1703 kJ / 407 kcal
Fat: 20 g
of which saturates: 14 g
Carbohydrate: 35 g
of which sugars: 18 g
Protein: 7 g
Salt: 0,15 g
Typical value per 100 g
The producer


Why we chose them
For three generations, the Follador family has been anticipating dawn every morning to transform quality raw materials into excellent bakery products. Simple and genuine ingredients, worked with patience and passion, experimenting until they reach the perfect result. This is how Antonio Follador's food service line was born: the aim is to meet the needs of chefs, bartenders and artisans in the food sector who wish to offer state-of-the-art stuffed breads and focaccia. The bread is not conceived as a simple container, but contributes with its quality to raise the experience of taste. In years of research and experimentation, different varieties of grains have been selected, coming from different regions, with a direct relationship with the producer. Furthermore, for the certified organic products, the flours used originate from 100% Italian organic wheat, coming from a certified and guaranteed supply chain.
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.