The product

Code, Delicate Recipe - Baccalà Delicato

Stockfish, excellent to combine with white polenta
Country of origin:
Italy - Friuli Venezia Giulia
130 g
Minimum order:
1 piece
More Information
Raw material Stockfish from the North Eastern Atlantic Ocean prepared in a unique way according to the traditional recipe coming from Vicenza
Appearance The color is yellowish
Taste The taste is sweet, round, medium to the palate and slightly savory
Curiosity 'Baccalà' is cod preserved in salt, while stockfish is dried. This product is called 'Baccalà' but is produced with stockfish
Our selection We chose it because it is prepared with no flours, thickeners, milk as is done for fresh cod in similar preparations to increase yield. Creamed with sunflower seed oil and extra virgin olive oil, it has an exceptional organoleptic delicacy. The product does not contain dyes or preservatives
Suggestions Ready to use, it could be served with white polenta or with pine nuts and raisin
More Information
Ingredients Stockfish, extra virgin olive oil, sunflower seeds oil , fresh onion, milk, salt, pepper
Allergens Fish and products thereof, Milk and products thereof
Weight 130 g
Packaging Packed in a thermosealed tray
Storage Conditions (unpacked products) Keep refrigerated between 0 and +4° C
Storage Conditions (packaged products) Keep refrigerated between 0 and +4° C
Nutrition Declaration Energy: 926 kJ / 223 kcal
Fat: 17 g
of which saturates: 1,8 g
Carbohydrate: 1,5 g
of which sugars: 1,5 g
Protein: 16 g
Salt: 0,9 g
Typical value per 100 g
The producer

Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia

Why we chose them
Friultrota was founded in 1970, in San Daniele del Friuli (UD), by the will of Giuseppe Pighin, a fishing lover since ever. The company, born as a small fish farm, has grown up through the years, with the help of Mauro Pighin, Giuseppe's son. Their primary goal was to produce a high-quality trout. For this reason, they preserved the original environmental conditions: lots of running water, very low population density, natural growth times and non-forced integrated feed. Today, Friultrota offers many more specialities, made with the same passion. Ready and easy to use, the products are characterized by authenticity and goodness that make them light and delicious
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