The product

CHUTNEY PERA SEDANO SENAPE

Sweet and sour sauce made from pear, celery and mustard, completely natural
Code:
93836
Country of origin:
Italy
Weight:
150 g
Minimum order:
1 piece
More Information
Raw material Sweet and sour chutney made with pear, celery and mustard, in a traditional way and without adding dyes, preservatives or gelling agents
Appearance It looks like a thick sauce with a golden color, with visible pieces of fruit and vegetables
Taste The sweetness and the crunchiness of the pear is balanced by the freshness of the celery; notes of mustard on the finish
Curiosity Chutney or chatni is a family of condiments associated with Indian and South Asian cuisine that contains a mixture of spices, vegetables and / or fruit. They are traditionally served as a condiment to main dishes based on meat, rice or vegetables
Our selection These sweet and sour chutneys by Alessio Brusadin have proved to be new and intriguing proposals to combine with cheese and charcuterie. We were impressed by how Alessio made them having already in mind a clear matching project for each one and how he managed to combine the oriental tradition of chutney with the tastes of Italian culture
Suggestions Paired to perfection boiled meats or frankfurter, even grilled. Perfect in particular with Weisswurst
More Information
Ingredients Pear williams 45%, CELERY 20%, raw cane sugar, organic apple vinegar, red onion, SWEET MUSTARD 2%, oil
Allergens Celery and products thereof, Mustard and products thereof
Weight 150 g
Packaging Packaged in glass jar
Storage Conditions (packaged products) Store at room temperature
Instructions for use It is advisable to taste cold. Once opened, keep refrigerated
Nutrition Declaration Energy: 754 kJ / 159 kcal
Fat: 5,71 g
of which saturates: 0,6 g
Carbohydrate: 29,6 g
of which sugars: 28,1 g
Protein: 1 g
Salt: 0,8 g
Typical value per 100 g
The producer

La Dispensa di Alessio Brusadin - Brugnera (PN) - Friuli Venezia Giulia

Why we chose them
La Dispensa (the pantry) is a project by Alessio Brusadin, a traveller chef from Friuli Venezia Giulia. After a long stay in London where he opened a chain of three restaurants and worked even in The Halkin Hotel with Gualtiero Marchesi, he returned to Italy where he opened the Restaurant Ritterhof with Vito Leone and started a collaboration with Fratelli Corrà. After his return, he had the idea to capture flavours and perfumes in jars: his chutneys are made with the best seasonal fruits and vegetables, brown sugar and apple vinegar, produced in a traditional way, without the addition of dyes, preservatives or gelling. Alessio's recipes are unique and original, and despite the chutneys are an oriental preparation, Alessio has created his recipes in order to embrace the european tastes and culture. Moreover, he realized them by keeping in mind a clear matching project.
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