The product

Chicken fillet - Smoked

Chicken fillet slightly smoked and perfumed with herbs and spices
Country of origin:
Italy - Friuli Venezia Giulia
300 g approx
Minimum order:
1 item
More Information
Raw material Chicken fillet covered with herbs and spices
Appearance It is a fillet with a compact texture, soft - not dried
Taste Round, sweet, and smoky. The aftertaste is round, meaty with long notes of smoke, spices and herbs
Maturing Not expected
Suggestions Amazing when it is sliced by knife and served on the plate with some drops of very old balsamic vinegar. Excellent with full bodied white wines and grape varieties like Greco and Moscato
More Information
Ingredients Chicken, salt, aromatic herbs, natural aromas
Weight 300 g approx
Packaging Vacuum packed
Storage Conditions (unpacked products) Keep refrigerated between 0 and +4 ° C
Storage Conditions (packaged products) Keep refrigerated between 0 and +4 ° C
Instructions for use Do not pierce the packaging
Nutrition Declaration Energy: 447 kJ / 106 kcal
Fat: 1,5 g
of which saturates: 0,5 g
Carbohydrate: 0 g
of which sugars: 0 g
Protein: 23 g
Salt: 1,8 g
Typical value per 100 g
The producer

Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia

Why we chose them
Friultrota was born in 1970, in San Daniele del Friuli (UD), for the will of Giuseppe, Mauro Pighin's dad, always fond of fishing and genuine things. That passion, born as a hobby, slowly and with great dedication has become a true profession, so Giuseppe first and Mauro then dedicated themselves to breeding a genuine trout, raised with unconventional procedures to ensure quality and salubrity. They preserved the original environmental conditions in order to achieve the maximum quality: lots of running water; very low population density; natural growth times; natural and non-forced integrated feed that guarantees firm and flavourful flesh. All the specialties of the company, besides being ready for use and easy to use, stand out for the goodness and genuineness that makes them light and digestible.
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