The product

Carpaccio di trota affettato

Regina di San Daniele trout, smoked and finely sliced
Country of origin:
Italy - Friuli Venezia Giulia
100 g
Minimum order:
1 piece
More Information
Raw material Thin slices of Regina di San Daniele Trout, first smoked and then gentle spicy, ready to use
Appearance The meat is orange-red in colour, very lean and with a compact texture, ready to use in thin slices
Taste Very delicate and pleasant, with notes of cilantro and juniper
Curiosity The San Daniele trout are rich in Omega 3, a particular polinsaturated fat of vital importance, that keeps our blood fluid and guarantees good circulation. Numerous researches have shown that eating fish at least twice a week, thanks to the Omega 3, reduces the risk of cardiovascular illnesses by half.
Our selection The trout are bred by Friultrota and fed in a very natural way with the integration of shrimps to obtain that firm reddish orange colour meat. They are processed immediately, according to tradition, therefore maintaining a high value of Omega 3
Suggestions A fast dish, delicious if seasoned with extra virgin olive oil and few lemon drops, paired with seasonal vegetable crudité.
More Information
Ingredients Salmon TROUT (Oncorhynchus mykiss), salt, sugar, species (juniper, fennel, coriander, curry, black pepper) in variable proportions
Allergens Fish and products thereof
Production Method Bred in Italy
Weight 100 g
Packaging Vacuum packed in cardboard pack
Storage Conditions (packaged products) Keep at temperature between +0 +4 °C
Paese di origine ingrediente principale Italy
Nutrition Declaration Energy: 619 kJ / 147 kcal
Fat: 6,2 g
of which saturates: 1 g
Carbohydrate: <0.5 g
of which sugars: <0.3 g
Protein: 23 g
Salt: 2,7 g
Typical value per 100 g
The producer

Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia

Why we chose them
Friultrota was born in 1970, in San Daniele del Friuli (UD), for the will of Giuseppe, Mauro Pighin's dad, always fond of fishing and genuine things. That passion, born as a hobby, slowly and with great dedication has become a true profession, so Giuseppe first and Mauro then dedicated themselves to breeding a genuine trout, raised with unconventional procedures to ensure quality and salubrity. They preserved the original environmental conditions in order to achieve the maximum quality: lots of running water; very low population density; natural growth times; natural and non-forced integrated feed that guarantees firm and flavourful flesh. All the specialties of the company, besides being ready for use and easy to use, stand out for the goodness and genuineness that makes them light and digestible.
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