The product

Carpaccio di trota affettato

Regina di San Daniele trout, smoked and finely sliced
Country of origin:
Italy - Friuli Venezia Giulia
100 g
Minimum order:
1 piece
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Raw material Thin slices of Regina di San Daniele Trout, first smoked and then gentle spicy, ready to use
Appearance The meat is orange-red in colour, very lean and with a compact texture, ready to use in thin slices
Taste Very delicate and pleasant, with notes of cilantro and juniper
Our selection We work for years with Mauro Pighin of Friultrota and we know that he selects only high quality raw materials that result in products with a unique taste
Suggestions Ready to eat, delicious if seasoned with extra virgin olive oil and few lemon drops, paired with seasonal vegetable crudité
More Information
Ingredients Salmon TROUT (Oncorhynchus mykiss), salt, sugar, species (juniper, fennel, coriander, curry, black pepper) in variable proportions
Allergens Fish and products thereof
Production Method Bred in Italy
Weight 100 g
Packaging Vacuum packed in cardboard pack
Storage Conditions (packaged products) Keep at temperature between +0 +4 °C
Paese di origine ingrediente principale Italy
Nutrition Declaration Energy: 619 kJ / 147 kcal
Fat: 6,2 g
of which saturates: 1 g
Carbohydrate: <0.5 g
of which sugars: <0.3 g
Protein: 23 g
Salt: 2,7 g
Typical value per 100 g
The producer

Friultrota - San Daniele del Friuli (UD) - Friuli Venezia Giulia

Why we chose them
Friultrota was founded in 1970, in San Daniele del Friuli (UD), by the will of Giuseppe Pighin, a fishing lover since ever. The company, born as a small fish farm, has grown up through the years, with the help of Mauro Pighin, Giuseppe's son. Their primary goal was to produce a high-quality trout. For this reason, they preserved the original environmental conditions: lots of running water, very low population density, natural growth times and non-forced integrated feed. Today, Friultrota offers many more specialities, made with the same passion. Ready and easy to use, the products are characterized by authenticity and goodness that make them light and delicious
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