The product

Carpaccio di bresaola

Carpaccio of bresaola made from rump cuts
Sku:
82004
Country of origin:
Italy, Lombardy
Weight:
2,5 kg approx
Minimum order:
1 piece
Product sheet in PDF Share via mail
Description
Carpaccio of bresaola from beef of the punta d'anca cut
Appearance
Intense red in colour, with a soft texture
Taste
Delicate and slightly aromatic, it puts together the taste of bresaola and the freshness of carpaccio
Maturing
Non prevista
Our selection
This product joins perfectly the features of the bresaola and of the carpaccio
Suggestions
The freshness and softness of the meat let this bresaola carpaccio perfect for summer dishes: delicious with rocket salad and drops of extra virgin olive oil
Ingredients
Carne di bovino, sale, destrosio, aromi naturali, conservante: E250, E251
Weight
2,5 kg approx
Packaging
Vacuum packed
Storage Conditions (packaged products)
Conservare a temperatura compresa tra +0 +4 °C
Country of origin of the primary ingredient
Paesi UE
Nutrition Declaration
Valore energetico: 633 kJ / 151 kcal
Grassi: 3 g
di cui saturi: 1,8 g
Carboidrati: di cui zuccheri: Proteine: 30 g
Sale: 3 g
Valori riferiti a 100 g di prodotto
The producer

Paganoni - Chiuro (SO) - Lombardy

Paganoni - Chiuro (SO) - Lombardy

Selected because

Paganoni was born in the late '80s thanks to Paride Paganoni who bought a small butcher shop in Caiolo, in the province of Sondrio. Its speciality was the production of cured meats typical of the Valtellina area. The success of the bresaola and the foundation of the Consortium for the protection of the Bresaola della Valtellina IGP in 2001, established a turning point that leaded the company to enlarge and move to its current factory in Chiuro, becoming a point of reference for professionals of food sector. Nicola Paganoni told us that the most important thing, in the production of bresaola, is the quality of the raw material: Paganoni in fact, since 2006, processes mainly fresh meat from Blonde Acquitaine or Garronese cattle, bred in France in a semi-wild state and having important dimensions. The processing takes place without haste, respecting the times of the product and the ancient recipes.

From the same producer

See all products