The product

Carciofotto pugliese intero calibro 0

Whole hearts of Violetto artichoke cultivated in Puglia
Sku:
96260
Country of origin:
Italy, Apulia
Weight:
314 g (8-9 pieces per jar)
Minimum order:
1 piece
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Description
Whole artichoke hearts of Violetto veruety, worked from fresh and without aromas in the seasoning, preserved in a blend of olive oil and sunflower oil
Appearance
The artichoke is whole, well cleaned and immersed in oil, has a medium-bodied consistency not too crisp or too soft
Taste
Characteristic of artichoke, pleasantly vegetable and clean; with a delicate acetic note
Our selection
Agricola Fratepietro is a young and dynamic farm located in the countryside of Cerignola, among olive groves. Andrea and his wife Valentina carry out a fresh project, environmentally conscious and closely linked to the territory, to enhance not only the Bella di Cerignola olive, but also other vegetable delicacies that the apulian earth gives them
Suggestions
Perfect on pizza, as aperitif or on toasted bread
Ingredients
Whole artichokes (60%), vegetable oils (34%) (sunflower, olive), wine vinegar, salt, acidity regulator: citric acid, antioxidant: ascorbic acid
Weight
314 g (8-9 pieces per jar)
Packaging
Packaged in glass jar
Storage Conditions (packaged products)
Store in a cool, dry place away from light and heat
Instructions for use
Once opened, store the product in the fridge covered by oil and consume within 7 days
Nutrition Declaration
Energy: 566 kJ / 136 kcal
Fat: 5,6 g
of which saturates: 0,6 g
Carbohydrate: 8,5 g
of which sugars: 6,5 g
Protein: 9,2 g
Salt: 1,8 g
Typical value per 100 g
The producer

Azienda Agricola Fratepietro - Cerignola (FG) - Puglia

Azienda Agricola Fratepietro - Cerignola (FG) - Puglia

Selected because

Proud of its long-standing family traditions, Fratepietro combines centuries-old artisanal expertise with modern agricultural practices. Today, the company is run by Giovanni and his son Andrea, the latest generation of a family that has been cultivating table olives since 1890, when their ancestor, Giovanni Fratepietro, inherited the family farm from his grandfather. Since then, season after season, Bella di Cerignola olives have been harvested by hand, just as they always have been, at the peak of ripeness. They are then processed immediately on the farm using only natural ingredients and according to time-honoured family recipes. Every stage of the production process is personally supervised by Giovanni, Andrea and Valentina, whose expertise ensures rigorous quality control throughout the entire production chain. The pursuit of excellence is one of Fratepietro's core values, together with respect for people, for nature and its natural rhythms, for authentic flavours, and for the principles of sustainable development.

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