The product

Capriziola - Blue Goat Cheese by Carozzi

A soft herbal cheese produced with goat's milk
Code:
20905
Country of origin:
Italy - Lombardy
Type of Milk:
 Goat's milk
Weight:
6 kg approx
Minimum order:
1/4
More Information
Raw material A soft herbal cheese produced with pasteurized goat's milk
Appearance The rind is nutty red in colour and slightly wrinkly, you can see where it has been punctured to facilitate mould development, the paste is compact, ivory in colour and with blue veinings
Taste Slightly sapid and acid under the rind with aromas of milk and yoghourt, sensations of cellar and vegetables, of toasted fruit and goat.
Maturing At least 60 days
Curiosity Founded in 1960 by Aldo Carozzi, the company is run now by the third generation: Roberto Carozzi with his wife Donata and their three children: Vera, Aldo and Marco. Carozzi combines his passion, the modern technology of his factory and the precious milk from the dairies of the area. In his modern factory in Pasturo (LC), the human effort is still fundamental
Suggestions We suggest it is eaten at room temperature. Try it also with a pear pureè or with a light honey
More Information
Ingredients Goat's MILK, salt, rennet, selected molds
Allergens Milk and products thereof
Other allergens Eggs and products thereof
Weight 6 kg approx
Packaging Whole form wrapped in paper, fractions vacuum packed
Storage Conditions (unpacked products) Keep refrigerated between +2 and +6 °C
Storage Conditions (packaged products) Keep refrigerated below +4 °C
Instructions for use Please remove crust before consumption
Paese di origine ingrediente principale Paesi UE
Nutrition Declaration Energy: 1292 kJ / 311 kcal
Fat: 26 g
of which saturates: 18 g
Carbohydrate: 0,4 g
of which sugars: 0,4 g
Protein: 19 g
Salt: 2,1 g
Typical value per 100 g
The producer

Carozzi Formaggi - Pasturo (LC) - Lombardy

Why we chose them
Valsassina, the area of Lecco lake, offers a special microclimate that is ideal for the processing of cheese. It is here that the family Carozzi has worked for more than 50 years. Founded in 1960 by Aldo Carozzi, the company is run now by the third generation: Roberto Carozzi with his wife Donata and their three children: Vera, Aldo and Marco. Carozzi combines his passion, the modern technology of his factory and the precious milk from the dairies of the area. In his modern factory in Pasturo (LC), the human effort is still fundamental and it focuses on the maturation of the cheese, the main activity of Carozzi business for all these years. With commitment and know-how, sensibility and patience, skill and respect, Carozzi refines all the great PDO cheeses of Lombardy region: Gorgonzola, Taleggio, Quartirolo
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