The product

Caprino Caprissima

Soft pastuerized goat milk cheese
Sku:
20995
Country of origin:
Italy, Lombardy
Type of Milk:
Goat's milk
Weight:
560 g (7 pieces of 80 g each)
Minimum order:
1 piece
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Description
Soft pastuerized goat milk cheese
Appearance
Small round cheeses without rind and with white color
Taste
The taste is slightly lemony, full, round with strong hints of the goat milk while the aftertaste is long, round with hints of grass
Maturing
Not expected
Our selection
This cheese is produced with goat's milk partially treated, so it has only has lower lactic content and is perfect for people that has difficulty enjoying cow's milk cheese
Suggestions
Very good spread on toast, but also with a plate of grilled vegetables
Ingredients
Goat's MILK, salt, rennet, preservative: potassium sorbate (E202).
Allergens in ingredients
Milk and products thereof
Weight
560 g (7 pieces of 80 g each)
Packaging
Packaged in plastic tray in protective atmosphere
Storage Conditions (packaged products)
Store from +0 °C to +4 °C
Instructions for use
Once opened consume within a short time.
Country of origin of the primary ingredient
EU
Nutrition Declaration
Energy: 1119 kJ / 270 kcal
Fat: 23 g
of which saturates: 17 g
Carbohydrate: 2 g
of which sugars: 1,6 g
Protein: 14 g
Salt: 0,68 g
Typical value per 100 g
The producer

Carozzi Formaggi - Pasturo (LC) - Lombardy

Carozzi Formaggi - Pasturo (LC) - Lombardy

Selected because

The Valsassina valley, nestled between Lake Lecco and the distinctive Grigna mountain, boasts unique microclimatic conditions that are ideal for the production of cheese. And it is precisely here that the Carozzi family has been working for over 60 years. Founded in 1960 by Aldo Carozzi, the company is now in its third generation and is currently run by Roberto together with his three children: Vera, Aldo and Marco. Carozzi passionately combines the skill of cheesemakers with the latest technology. At the new premises in Pasturo, Lecco, in a modern setting, the human touch remains irreplaceable in the maturing of washed-rind cheeses, the company's main activity. Prioritising quality above all else, Carozzi matures all the great Lombardy DOPs such as Gorgonzola, Taleggio and Quartirolo. But that's not all. From the ideas of the younger generations, new projects and new products have emerged: from the freshest goat's cheeses, to bloomy-rind cheeses, right through to creamy cheeses.

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