The product

Capocollo stagionato a metà

Capocollo made from selected cuts of meat and matured for at least 10 months
Sku:
78147
Country of origin: **
Italy, Tuscany
Weight:
850 g approx
Minimum order:
1 piece
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** ATTENTION: the origin of the raw material may be different

Description
Capocollo made from selected pork, matured for at least 10 months in Benvenuti's maturing rooms
Appearance
It is presented cut in half. In the slice, you can see that the fatty and lean parts are clearly distinct
Taste
It has a wonderfully fragrant aroma and a sweet, rich flavour, not at all savoury. The texture is firm yet soft
Maturing
At least 10 months
Our selection
This product combines practicality with appeal: it is designed to make serving easier, thanks to its compact size and consistent quality, whilst offering excellent value for money. This medium-sized format is designed both for shops selling cold cuts by the slice and for the catering sector looking for practical, quick and ready-to-slice solutions
Suggestions
Ideal for cold starters or as a filling for sandwiches or focaccia
Ingredients
Pigmeat (Origin: EU), salt, dextrose, spices, antioxidant: E301, preservatives: E250, E252. Gluten-free. Lactose-free.
Weight
850 g approx
Packaging
Vacuum packed
Storage Conditions (packaged products)
Store in a cool, dry place max 25 °C. Store in the fridge after opening.
Country of origin of the primary ingredient
EU
Nutrition Declaration
Energy: 1130 kJ / 270 kcal
Fat: 16 g
of which saturates: 7 g
Carbohydrate: 0 g
of which sugars: 0 g
Protein: 31 g
Salt: 5,2 g
Typical value per 100 g
The producer

Salumi Benvenuti - Lucca (LU) - Tuscany

Salumi Benvenuti - Lucca (LU) - Tuscany

Selected because

Salumi Benvenuti was founded in 1958 by Enzo and Rocco Benvenuti, owners of a small grocery shop in the heart of Lucca, where they sold salami produced in their country home. Their success grew over time, leading them to take a further step in 1996: building a new, modern factory that complies with European regulations to produce a wide range of Tuscan cured meats. Today, the factory has been expanded and is managed by the founders' children. Genuine and authentic in flavour, their products include those linked to the most authentic Tuscan pork butchery traditions, such as guanciale and lardo. Artisanal production, passionate but also well structured, with simple, top-quality ingredients: the meat used comes from Northern Italy and is processed fresh, with skilful use of herbs and spices, primarily garlic and pepper. All products are strictly gluten-free, lactose-free and free from milk derivatives.

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