The product

Camembert di Bufala Carozzi

Small buffalo cheese with bloomy rind
Sku:
20945
Country of origin:
Italy
Type of Milk:
Buffalo's milk
Weight:
300 g approx
Minimum order:
1 piece
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Description
Small cheese with a bloomy rind and made with buffalo milk
Appearance
Small in size, the rind is smooth and thin, white in colour; the paste has a shiny texture, milky white color and soft consistency, which becomes more and more creamy with the maturation
Taste
This is a Camembert produced and matured entirely in Italy, but inspired by the famous cheese from across the Alps
Maturing
At least 7 days
Curiosity
This is a Camembert produced and matured entirely in Italy, but inspired by the famous cheese from across the Alps
Our selection
The Carozzi family has been working in the mountains of Valsassina for over 60 years, a region nestled between Lake Lecco and the distinctive Grigna mountain, which offers unique microclimatic conditions that are ideal for cheese-making
Ingredients
Pasteurized buffalo MILK, ferments, Penicillium candidum, salt, rennet
Allergens in ingredients
Milk and products thereof
Weight
300 g approx
Packaging
Wrapped with food paper
Storage Conditions (packaged products)
Store at a temperature between +2 and +6 ° C
Country of origin of the primary ingredient
Italy
Nutrition Declaration
Energy: 1254 kJ / 303 kcal
Fat: 28 g
of which saturates: 20 g
Carbohydrate: 0 g
of which sugars: 0 g
Protein: 13 g
Salt: 1,3 g
Typical value per 100 g
The producer

Carozzi Formaggi - Pasturo (LC) - Lombardy

Carozzi Formaggi - Pasturo (LC) - Lombardy

Selected because

The Valsassina valley, nestled between Lake Lecco and the distinctive Grigna mountain, boasts unique microclimatic conditions that are ideal for the production of cheese. And it is precisely here that the Carozzi family has been working for over 60 years. Founded in 1960 by Aldo Carozzi, the company is now in its third generation and is currently run by Roberto together with his three children: Vera, Aldo and Marco. Carozzi passionately combines the skill of cheesemakers with the latest technology. At the new premises in Pasturo, Lecco, in a modern setting, the human touch remains irreplaceable in the maturing of washed-rind cheeses, the company's main activity. Prioritising quality above all else, Carozzi matures all the great Lombardy DOPs such as Gorgonzola, Taleggio and Quartirolo. But that's not all. From the ideas of the younger generations, new projects and new products have emerged: from the freshest goat's cheeses, to bloomy-rind cheeses, right through to creamy cheeses.

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