The product

Burro Brussino

Artisan butter produced with fresh centrifuged cream, in 250 g size
Sku:
2091
Country of origin: **
Italy, Piedmont
Weight:
250 g
Minimum order:
1 piece
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** ATTENTION: the origin of the raw material may be different

Description
Artisan butter produced with fresh centrifuged cream obtained from cow's milk from farms in Northern Europe
Appearance
The colour is pale straw-yellow, the texture is velvety
Taste
Mild and delicate, without bitter notes
Curiosity
The processing method is entirely handcrafted in order to better control the temperature and avoid the overheating of the butter
Our selection
The Brussino family has chosen to work only cream from Northern European farms. Here the animals are fed exclusively on pasture in summer and in hay and cereals in winter, without the use of silage
Suggestions
Delicious spread on a bread crouton, great for making shortcrust pastry or to create a whipped butter cream
Ingredients
Pasteurized and centrifuged MILK cream.
Allergens in ingredients
Milk and products thereof
Weight
250 g
Packaging
Wrapped with homopolymer polyethylene cartene sheets suitable for contact with food
Storage Conditions (packaged products)
Keep at temperature between +1 °C and +4 °C
Country of origin of the primary ingredient
EU
Nutrition Declaration
Energy: 3032 kJ / 737 kcal
Fat: 82 g
of which saturates: 65 g
Carbohydrate: 1,1 g
of which sugars: 1,1 g
Protein: 0,9 g
Salt: Typical value per 100 g
The producer

Burrificio Brussino - Airasca (TO) - Piemonte

Burrificio Brussino - Airasca (TO) - Piemonte

Selected because

The Brussino Burrificio was founded in 1909 and originally took care of collecting the milk produced in the neighboring countryside and reselling it to the inhabitants of the town. It is currently managed by Valeria Brussino together with her husband Mauro and their children, they carry on the tradition of processing butter according to the artisanal method. The Brussino family has chosen to work only cream from Northern European farms. Here the animals are fed exclusively on pasture in summer and on hay and cereals in winter, without any type of silage. The processing method is entirely artisanal, this choice to avoid overheating the butter. The butter shapes are handmade with traditional wooden molds, the size 125g shell-shaped is particularly recognizable.

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