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Burro Brussino

Artisan butter produced with fresh centrifuged cream
Code:
2090
Country of origin: **
Italy
Weight:
125 g
Minimum order:
1 piece
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Description Artisan butter produced with fresh centrifuged cream, butter with a particular seashell form. Cow's milk from farms in Northern Europe
Appearance Butter with a particular seashell form. The colour is pale straw-yellow
Taste Sweet and delicate, no carry-over of bitterness; the consistency is velvety
Curiosity The processing method is entirely artisanal, this choice to avoid overheating the butter
Our selection The Brussino family has chosen to work only cream from Northern European farms. Here the animals are fed exclusively on pasture in summer and in hay and cereals in winter, without any type of silage
Suggestions It is recommended to spread it on a bread crouton, great for making shortcrust pastry
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Ingredients CREAM
Allergens in ingredients Milk and products thereof
Weight 125 g
Packaging Wrapped with homopolymer polyethylene cartene sheets suitable for contact with food
Storage Conditions (packaged products) Keep at temperature less than +4 °C
Country of origin of the primary ingredient EC
Nutrition Declaration Energy: 3032 kJ / 737 kcal
Fat: 82 g
of which saturates: 65 g
Carbohydrate: 1,1 g
of which sugars: 1,1 g
Protein: 0,9 g
Salt: <0,1 g
Typical value per 100 g
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Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.