The product

Burrata Artigiana

Burrata in tray of 8 pieces of 125 g each with knot
Sku:
24834
Country of origin:
Italy, Apulia
Type of Milk:
Cow's milk
Weight:
1 kg (125 g x 8 pieces)
Minimum order:
1 tray - by reservation only
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Description
Cow's milk collected daily from Murgia's farms, with thin spun paste outer layer that on its inside contains spun paste strips mixed with cream
Appearance
Burrata without knot, the outer part is very thin, because the curd is stretched by hand
Taste
Fresh, milky, sourish and savory
Maturing
Not expected
Curiosity
The Burrata of Caseificio Artigiana has won many awards including the first prize at 'Italian Cheese Award in 2019' for its reference category
Our selection
The curd is stretched by hand, the filling, that is the stracciatella, consists of hand-made mozzarella strips, with the addition of cream
Ingredients
Cow's MILK, pasteurized CREAM, salt, acidity regulator: E330, rennet
Allergens in ingredients
Milk and products thereof
Weight
1 kg (125 g x 8 pieces)
Packaging
Packaged in tray with heat-sealed film
Storage Conditions (packaged products)
Store at a temperature between +0 +4 ° C
Country of origin of the primary ingredient
Italy
Nutrition Declaration
Energy: 1162 kJ / 281 kcal
Fat: 25,2 g
of which saturates: 13,2 g
Carbohydrate: 1,7 g
of which sugars: 1,7 g
Protein: 11,8 g
Salt: 0,5 g
Typical value per 100 g
The producer

Artigiana - Putignano (BA) - Apulia

Artigiana - Putignano (BA) - Apulia

Selected because

Caseificio Artigiana was founded in 2001 in Putignano, between drywalls and Southern Bari's pastures under the will of Francesco D'Ambruoso, with the aim to valorise and promote the gastronomic excellence of Apulian, by pointing on food, land of origin, sustainable development. Artigiana processes only local milk, collected daily with own tankers from farms located in the Murgia area around Bari. Reliability, service, food safety are combined with a process that follows the most traditional techniques of stretching curd, achieving excellent results! First prize at the Italian Cheese Award in 2019, Cheese of the Year in Cremona from 2011 to 2013, second place in the San Lucio Trophy in 2010.

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