The product

Bresaola punta d'anca Premium

Punta d'anca bresaola from rump of Blonde d'Aquitaine breed beef
Sku:
82250
Country of origin:
Italy, Lombardy
Weight:
3,5 kg approx
Minimum order:
1 piece
Description
Punta d'Anca bresaola made from fresh Blonde d'Aquitaine breed beef
Appearance
The slice is large in size and is ruby red in colour; on the palate it is velvety and soluble
Taste
Very fine on the palate, sweet and without ferrous hints
Maturing
At least 8 weeks
Our selection
Il Salumificio Castagna, a small company in Lombardy, produces simple and elegant bresaola under the historical brand Cirla, with a careful selection of the raw material, rigorously processed from fresh produce and a gradual, non-forced maturing method, which gives uniqueness to the range
Ingredients
Beef meat, sea salt, dextrose, natural aromas, preservative: E250, antioxidant E301.
Weight
3,5 kg approx
Packaging
Vacuum packed
Storage Conditions (packaged products)
Keep refrigerated between +2 +4°C
Instructions for use
Sell fractionated. Sell by weight.
Nutrition Declaration
Energy: 618 kJ / 146 kcal
Fat: 3,51 g
of which saturates: 1,81 g
Carbohydrate: 0,3 g
of which sugars: 0,01 g
Protein: 28,4 g
Salt: 2,53 g
Typical value per 100g
The producer

Salumificio Castagna - Erba (CO) - Lombardy

Salumificio Castagna - Erba (CO) - Lombardy

Selected because

Salumificio Castagna produces high quality bresaola which it markets under the Bresaole Cirla brand, a historic brand taken over by Giuseppe Castagna a few years ago. In the Como area, precisely in the small village of Erba, the company produces small quantities of product, with careful selection of the raw material, rigorously processed from fresh, and with a gradual and non-forced maturing method that gives uniqueness to the product. Not just one bresaola, Salumificio Castagna offers more or less innovative breasole, different in size and seasoning, for guarantee a wide range of references all united by the authenticity of the final product