The product

Bresaola Punta d'Anca Arte e Virtù

Excellent bresaola produced in Valtellina by the Lazzeri Alessandro
Sku:
82010
Country of origin:
Italy, Lombardy
Weight:
3,5 kg approx.
Minimum order:
1 piece
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Description
Bresaola from Valtellina, delicate and sweet
Appearance
Soft but compact texture that allows to obtain thin slices with an uniform red colour and slightly darker edges
Taste
Sweet, slightly spicy, delicate and with a light aromatic note
Maturing
Almeno 30 giorni
Curiosity
Alessandro Lazzeri produces bresaola in the heart of Valtellina since he was 14 years old
Our selection
Questa bresaola viene prodotta a 1450 m di altitudine utilizzanso solo carne fresca proveniente dalla Francia. Il pezzo di carne viene rifilato e privato della fesetta, in questo modo si ottiene una fetta più compatta al taglio. La stagionatura è più lenta ed il risultato è una bresaola con un bel colore rosso chiaro e molto profumata
Suggestions
Bresaola is a ligh and fine ingredient, perfect for many fresh dishes; it is delicious with rocket, shaves of grana cheese and some extravirgin olive oil
Ingredients
Beef, salt, dextrose, natural flavors, preservatives: E250, E251.
Weight
3,5 kg approx.
Packaging
Vacuum packed
Storage Conditions (packaged products)
Store at 0 + 4 °C
Instructions for use
Do not pierce the package. Inedible casing
Country of origin of the primary ingredient
EU
Nutrition Declaration
Energy: 635 kJ / 150 kcal
Fat: 2,5 g
of which saturates: 1 g
Carbohydrate: 0,8 g
of which sugars: 0,5 g
Protein: 30 g
Salt: 3,5 g
Typical value per 100 g
The producer

Lazzeri Alessandro Srl - Semogo (SO) - Lombardia

Lazzeri Alessandro Srl - Semogo (SO) - Lombardia

Selected because

The bresaola by Lazzeri was born thanks a 50 years long passion and thankt to people who have searched for their entire life the perfection in the processing of typical products of Valtellina area. Alessandro Lazzeri from the age of 14 produces bresaola in Semogo and still today it continues to do so with the same passion. Much has changed since then but not the pursuit of the quality of the raw material, the professionalism and the experience with which Alessandro produces its meats.

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