The product

Bresaola from Grigio Alpina race

A Bresaola produced exclusively from Grigio Alpina breed cattle
Country of origin: **
Italy - Trentino Alto Adige
2 kg approx
Minimum order:
1 piece
More Information
Raw material A Bresaola produced exclusively from Grigio Alpine breed cattle, cured for 120 days
Appearance The meat is lean, soft and compact; it has an intense ruby color. The outer part has a slight covering of mould developed during the seasoning
Taste Sweet, slighlty spicy, good solubility and softness
Maturing At least 120 days
Curiosity The Bresaola of Montagna by Fratelli Corrà is smaller and longer than the classic bresaola
Our selection Entirely hand made, salted by immersion and slightly smoked as traditional
Suggestions Excellent ingredient for salad of vegetables. Very nice with Pecorino and Parmigiano cheese or with fresh goat's cheeses and olive oil
More Information
Ingredients Beef, salt, natural aromas, dextrose. Preservatives: E250, E252
Weight 2 kg approx
Packaging Vacuum packed
Storage Conditions (unpacked products) Keep in cool dry place
Storage Conditions (packaged products) Keep refrigerated below +4 ° C
Instructions for use Do not pierce the packaging
Nutrition Declaration Energy: 762 kJ / 182 kcal
Fat: 6,26 g
of which saturates: 2,75 g
Carbohydrate: 0,9 g
of which sugars: 0,9 g
Protein: 30,34 g
Salt: 4,46 g
Typical value per 100 g
The producer

Fratelli Corra' - Smarano (TN) - Trentino Alto Adige

Why we chose them
Corrà family's business began in 1850 when Giacomo Corrà, Luca and Pio's great-grandfather, moved to Smarano from Revò and opened a "bettola", a shop where you could find almost everything, including their own-slaughtered meat and sausages produced by the family. After the first World War, Pio's grandfather began to manage the shop and the stable where the family raised their Grigio Alpina cows. In his memories he left to his son Giacomo and his grandchildren he wrote not only about the war in Russia, but also his precious recipes, still used today by Luca and Pio in the production of Corrà specialties. Corrà brothers carefully select meat that is only coming from the Trentino area to produce typical charcuterie of their land, in the sign of the family tradition.
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