The product

Boschetto al tartufo

Fresh sheep's milk cheese with Bianchetto truffle aroma
Code:
25109
Country of origin:
Italy - Tuscany
Type of Milk:
 Sheep's milk
Weight:
600 g approx
Minimum order:
1 piece
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Description Pasteurized sheep's milk from the areas surrounding the cooperative
Appearance The upper face is slightly rounded. The crust is thin white in color punctuated by the presence of the nose. The paste is white, compact and soft.
Taste Sweet and delicate but with a penetrating aroma of truffles; the dough is tender and allows the harmony between the flavor of truffle and sheep's milk
Maturing At least 10 days
Curiosity In 1977 the Forteto Agricultural Cooperative was established with headquarters in Bovecchio, municipality of Barberino di Mugello, in the province of Florence. Over the years the cooperative develops more and more: an equestrian center is inaugurated, an agritourism and the techniques aimed at the breeding of livestock and the production of typical local products including the fine pecorino, which have fully entered the references from we select.
More Information
Ingredients Sheep's MILK, salt, truffle preparation (bianchetto truffle - tuber borchii vitt., Water, salt, flavoring), rennet, lactic ferments
Allergens in ingredients Milk and products thereof
Weight 600 g approx
Packaging Vacuum packed
Storage Conditions (packaged products) Store at a temperature between +0 and +8 ° C
Instructions for use Remove the rind before consumption
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 1506 kJ / 378 kcal
Fat: 31 g
of which saturates: 19 g
Carbohydrate: 3 g
of which sugars: 0 g
Protein: 21 g
Salt: 2 g
Typical value per 100 g
The producer

Caseificio Il Forteto - Vicchio (FI) - Tuscany

Why we chose them
The agricultural activity of the Il Forteto cooperative takes place on a farm of about 451 hectares. The first dairy was a room obtained from the old stable under the house, the milk was brought with the cans. With the attention paid not as much to the yield as to the quality and goodness of the cheese. The cheese room has been enlarged and has become a 3500 sq m dairy while trying not to betray the homemade cheese.
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it - Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.