Become Customer
Toggle Nav
Tag: 'travel'
  1. To make a speck... you need Karl Bernardi
    Meet the producer

    To make a speck... you need Karl Bernardi

    A pleasant return at Karl Bernardi’s to rediscover how he produces his speck ...
    30.08.2021
  2. Everyone to the maso!
    Meet the producer

    Everyone to the maso!

    Our first journey with the sales network after the easing of the Covid lockdo...
    01.07.2021
Categories
Tag Cloud
presìdio slow food anchovies colatura malga vacche brune latte crudo pizza belgio ricette alici ingredienti selezionati ambiente agricoltura sostenibile pesto prosciutto crudo senza slow food veg premiati alpeggio food travel raw milk alpage races free from organic abbinamenti pairings recipes geography sustainability environment biodiversità biodiversity pecorino chef kumalè contaminazioni pesce salumi dop culatello italian salami rice formaggi tagliere cheese mozzarella maso dop igp vini salame grigio del casentino tuscany territory native breed dairy accords porchetta pork pigs charcuterie cavolo nero vegetables seasonality veneto bread pasta production chain gastronomie shelflife cut formation events training travel wine warehouse bresaola fish food cost bakery sicily speck innovation pasture senatore cappelli farro
FACEBOOK
Valsana srl
Valsana srl
INSTAGRAM FEED
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it
Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.