Become Customer
Toggle Nav
Tag: 'organic'
  1. Organic is here!
    News and Events

    Organic is here!

    When we talked with Paolo Gennari to understand the organic project and to ta...
    29.01.2019
  2. Savigni: a family butcher's farm
    Meet the producer

    Savigni: a family butcher's farm

    Savigni farm, in the heart of the Tuscan-Emilian Apennines, is an example o...
    13.06.2018
  3. The artisans of Mortadella
    Meet the producer

    The artisans of Mortadella

    In March we went to Bologna in Emilia Romagna region, the capital city of Mor...
    17.05.2017
  4. La Capreria: goat organic cheeses
    Meet the producer

    La Capreria: goat organic cheeses

    At the beginning of the 80’s Enrico Grandis bet on the rearing of dairy goa...
    24.03.2017
Categories
Tag Cloud
presìdio slow food anchovies colatura malga vacche brune latte crudo pizza belgio ricette alici ingredienti selezionati ambiente agricoltura sostenibile pesto prosciutto crudo senza slow food veg premiati alpeggio food travel raw milk alpage races free from organic abbinamenti pairings recipes geography sustainability environment biodiversità biodiversity pecorino chef kumalè contaminazioni pesce salumi dop culatello italian salami rice formaggi tagliere cheese mozzarella maso dop igp vini salame grigio del casentino tuscany territory native breed dairy accords porchetta pork pigs charcuterie cavolo nero vegetables seasonality veneto bread pasta production chain gastronomie shelflife cut formation events training travel wine warehouse bresaola fish food cost bakery sicily speck innovation pasture senatore cappelli farro
FACEBOOK
Valsana srl
Valsana srl
INSTAGRAM FEED
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it
Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.