Become Customer
Toggle Nav
Tag: 'geography'
  1. Travelling at the origins of lardo
    Curiosity

    Travelling at the origins of lardo

    While dining in a restaurant in Treviso I’ve been served a local butter whi...
    03.01.2019
  2. Let’s talk about ricotta
    Curiosity

    Let’s talk about ricotta

    The sweety perfume of whey and curd is clearly perceived in the air, humidi...
    31.07.2018
  3. The places of Mozzarella
    Curiosity

    The places of Mozzarella

    IX century AD, Gulf of Gaeta. Saracens ships emerge on the horizon, the Ara...
    05.06.2018
  4. Italian olive tree landscape
    Curiosity

    Italian olive tree landscape

    97, 600, 25, 42, 5, 2 ... Do not worry, you have not just read the winning...
    10.04.2018
  5. Can we say just Coppa?

    Can we say just Coppa?

    Have you ever asked for a few slices of Ossocollo to a butcher in Piacenza,...
    27.02.2018
  6. Salami from Italy
    Curiosity

    Salami from Italy

    “Country you go, Salame you find”. I’d like to start this way, thinking abo...
    24.10.2017
Posts loader
Categories
Tag Cloud
presìdio slow food anchovies malga vacche brune latte crudo pizza belgio ricette alici ingredienti selezionati ambiente agricoltura sostenibile pesto prosciutto crudo senza slow food veg premiati alpeggio food travel raw milk alpage races free from organic abbinamenti pairings recipes geography sustainability environment biodiversità biodiversity pecorino chef kumalè contaminazioni pesce salumi dop culatello italian salami formaggi tagliere cheese mozzarella
FACEBOOK
Valsana srl
Valsana srl
INSTAGRAM FEED
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it
Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. 52.000 i.v.