Tag: 'geography'
  1. Travelling at the origins of lardo

    Travelling at the origins of lardo

    While dining in a restaurant in Treviso I’ve been served a local butter whi...
  2. Let’s talk about ricotta

    Let’s talk about ricotta

    The sweety perfume of whey and curd is clearly perceived in the air, humidi...
  3. The places of Mozzarella

    The places of Mozzarella

    IX century AD, Gulf of Gaeta. Saracens ships emerge on the horizon, the Ara...
  4. Italian olive tree landscape

    Italian olive tree landscape

    97, 600, 25, 42, 5, 2 ... Do not worry, you have not just read the winning...
  5. Can we say just Coppa?

    Can we say just Coppa?

    Have you ever asked for a few slices of Ossocollo to a butcher in Piacenza,...
  6. Salami from Italy

    Salami from Italy

    “Country you go, Salame you find”. I’d like to start this way, thinking abo...
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