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Tag: 'biodiversity'
  1. Riserva San Massimo
    Meet the producer

    Riserva San Massimo

    44 resurgences in 400 hectares of wood, alternating with 200 hectares of fiel...
    27.05.2021
  2. Ruffiana
    Curiosity

    Ruffiana

    From the woods to the cutting board, elegant and tuscan in the heart: let’s t...
    15.02.2021
  3. The virtues of alpage
    Curiosity

    The virtues of alpage

    Guardians of the mountains, reinventing ancestral knowledge and traditions, t...
    16.10.2019
  4. Giving back the land to nature
    Curiosity

    Giving back the land to nature

    “We like to visit you and talk to you, because we feel a little bit less craz...
    17.05.2019
  5. Tre cime: hay milk and sustainability
    Curiosity

    Tre cime: hay milk and sustainability

    We liked the idea of dedicating a column in our magazine to corporate social ...
    05.02.2019
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presìdio slow food anchovies colatura malga vacche brune latte crudo pizza belgio ricette alici ingredienti selezionati ambiente agricoltura sostenibile pesto prosciutto crudo senza slow food veg premiati alpeggio food travel raw milk alpage races free from organic abbinamenti pairings recipes geography sustainability environment biodiversità biodiversity pecorino chef kumalè contaminazioni pesce salumi dop culatello italian salami rice formaggi tagliere cheese mozzarella maso dop igp vini salame grigio del casentino tuscany territory native breed dairy porchetta pork pigs charcuterie cavolo nero vegetables seasonality veneto bread pasta production chain shelflife cut formation events training travel wine warehouse bresaola fish food cost bakery sicily
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Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.