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Category: 'News and Events'
  1. Trout in two new versions:tartare and carpaccio
    News and Events

    Trout in two new versions:tartare and carpaccio

    Between March and June nature awakens, temperatures are warmer and freshly pi...
    27.03.2019
  2. Organic is here!
    News and Events

    Organic is here!

    When we talked with Paolo Gennari to understand the organic project and to ta...
    29.01.2019
  3. A new range of outstanding Bresaola
    News and Events

    A new range of outstanding Bresaola

    For long time we have been looking for a bresaola different from others, ...
    24.07.2018
  4. The food project by Alessio Brusadin
    News and Events

    The food project by Alessio Brusadin

    When we tasted Alessio Brusadin’s chutneys for the first time, we could not...
    29.06.2018
  5. TASTE | 10 - 12 MARCH 2018
    News and Events

    TASTE | 10 - 12 MARCH 2018

    TASTE, the most lively italian event dedicated to the food excellencies, is...
    06.03.2018
  6. Qucinando: the cooking challege!
    News and Events

    Qucinando: the cooking challege!

    Tuesday, October 3 we created this "challenge" with our friends and custome...
    07.12.2017
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