Category: 'Cooking tips'
  1. Fried flowers
    Cooking tips

    Fried flowers

    “Say it with flowers. Even the cactus has one. “⏱ 4 MINUTES READING A BIT OF...
  2. Carne Salada: Summertime recipe
    Cooking tips

    Carne Salada: Summertime recipe

    Carne Salada is the triumph of the pork’s charcuterie of Trentino, emblem of ...
  3. Broad Bean
    Cooking tips

    Broad Bean

    “Life expectancy would increase enormously if the vegetables smelled as good ...
  4. Cavolo Nero Recipes
    Cooking tips

    Cavolo Nero Recipes

    “Cauliflower. A cabbage that’s truly blossomed.”⏱ 2 minutes reading A SHORT ...
  5. Gratins
    Cooking tips

    Gratins

    “To receive guests is to take charge of their happiness during the entire tim...
  6. Quartirolo dop lucky number four
    Cooking tips

    Quartirolo dop lucky number four

    It arrives at last, to mark the end of a season and the return to the valley ...
Posts loader
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email: valsana@valsana.it
Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. € 120.000 i.v.