The product

Beurre de Baratte au sel Viking

Butter produced in Brittany from rested cream flavoured with smoked salt
Country of origin: **
125 g
Minimum order:
1 piece
More Information
Raw material Cream collected from herds that pasture in Britain; the cream, before processing, rests for a few hours in order to enrich its bacterial flora to obtain a free-ferments butter; then it is flavoured with smoked salt
Appearance Yellow in colour due to the lush pastures of Brittany; the velvety texture is obtained thanks to a double passage in churn, in the mean time butter rests for a couple of hours
Suggestions The smoky note of salt makes it suitable for combining with fish, trout and salmon in particular, but also scallops au gratin
More Information
Ingredients MILK cream, lactic ferments, salt 2,2%, smoked salt 1,8% (salt, onion, smoked salt, sugar: dextrose, pepper, turmeric, aroma (CELERY, MUSTARD))
Allergens Celery and products thereof, Milk and products thereof, Mustard and products thereof
Weight 125 g
Packaging Wrapped in paper
Storage Conditions (packaged products) Keep refrigerated between 0 and +6 °C
Nutrition Declaration Energy: 3002 kJ / 717 kcal
Fat: 81 g
of which saturates: 51 g
Carbohydrate: 0,1 g
of which sugars: 0,1 g
Protein: 0,8 g
Salt: 2,2 g
Typical value per 100 g
The producer

Le Vieux Bourg - Ploeuc sur Lie - Britain - France

Why we chose them
"60 years of traditional craftsmanship and quality". This is the motto that represents "Le Vieux Bourg" Maison de beurre, founded by Mr. Raoult in the heart of Brittany in 1956. It was first led in 1984 by Choupeaux and subsequently in 1990 by Marcel and Jocelyne Vimard. Since 2013 the direction is headed to Eric de Sonis, young entrepreneur who decided to revive the identity of the butter factory maintaining the chrism of craftsmanship of the predecessors. The company mainly produces Beurre de Baratte, made with milk collected only from herds grazing on the Breton territory, near Ploeuc sur Lie, where the company is located. Only three employees provide every day about 400 kg of butter for which about 85 quintals of milk are needed; every stick of butter is strictly hand packed in a typical wax paper.
From the same producer
© VALSANA S.R.L. - All rights reserved - Tel. (+39) 0438 1883 125 - Fax (+39) 0438 64976 - email:
Via degli Olmi 16 - 31010 Godega di Sant'Urbano (TV) - P.IVA 01949710261 - C.F. 00548700244 - Reg. Imprese Treviso N. 00548700244 - Cap.Soc. 52.000 i.v.