The product

Baccalà Condito Marcolin

Baccalà condito in 1 kg tray produced by Marcolin
Sku:
95869
Country of origin:
Italy, Veneto
Weight:
1 kg approx
Minimum order:
1 piece
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Description
Stockfish dried naturally and seasoned with garlic, oil and parsley
Appearance
It is presented in big pieces
Taste
Delicate
Curiosity
At least once a year, the Marcolin family fly personally to Norway, to the islands of Røst, in the southwestern tip of the Lofoten archipelago TO select raw fish
Our selection
The recipe of Baccalà Condito (seasoned cod) requires that the stockfish, once boiled, is only seasoned with extra virgin olive oil, garlic and parsley
Suggestions
A light recipe, perfect base for delicious salads with a high protein content
Ingredients
STOCKFISH (Gadus morhua) rehydrated 92%, sunflower oil, extra virgin olive oil, salt, garlic powder, parsley
Allergens in ingredients
Fish and products thereof
May contain traces of:
Celery, Crustaceans, Eggs, Gluten, Milk, Mustard, Shellfish, Soybeans
Production Method
Caught in the sea and dried naturally
Weight
1 kg approx
Packaging
Packaged in heat-sealed tray in ATP
Storage Conditions (packaged products)
Store at a temperature of +0 °C to +4 °C
Instructions for use
After opening consume within 2 days
Nutrition Declaration
Energy: 1234 kJ / 298 kcal
Fat: 26 g
of which saturates: 2,9 g
Carbohydrate: 0 g
of which sugars: 0 g
Protein: 16 g
Salt: 0,98 g
Typical value per 100 g
The producer

Gastronomia Marcolin - Selvazzano Dentro (PD) - Veneto

Gastronomia Marcolin - Selvazzano Dentro (PD) - Veneto

Selected because

Gastronomy Marcolin Francesco from "Sotto il Salone" in Padua, the oldest covered market in Europe, is a landmark for codfish lovers in Veneto. The recipes were developed by his father, Francesco Marcolin, born in 1946, who started working at 15 years as a shop boy until 1985 when he managed to acquire the property of the shop where he worked, and give vent to his passion for gastronomy. Today it is the three children of Francesco (Chiara, Stefano and Andrea Marcolin) who carry on the family business. Chiara was the first one to follow Dad, first of all working for many years at the counter in the gastronomy, then taking charge of the administration. Stefano learned the craft by helping his dad in the processing of the stockfish; today he deals with the production, in addition to following the shop. Andrea instead follows the commercial development of the company. Three years ago Stefano had the intuition to develop a line of codfish intended for professionals: thus was born the brand Baccalà, which identifies the recipes of the Marcolin family.

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