The product

Baccalà alla vicentina Marcolin

Baccalà alla Vicentina in 1 kg tray produced by Marcolin
Sku:
95879
Country of origin:
Italy, Veneto
Weight:
1 kg approx
Minimum order:
1 piece
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Description
Traditional recipe of Veneto with stockfish dried naturally
Appearance
It is presented in big pieces
Taste
Tasty; ingredients are expertly matched and well balanced
Curiosity
At least once a year, the Marcolin family fly personally to Norway, to the islands of Røst, in the southwestern tip of the Lofoten archipelago to select raw fish
Our selection
In the Baccalà alla Vicentina, the stockfish, after soaking, is deboned by hand, prepared with flour, extra virgin olive oil, milk, anchovies and Grana Padano PDO, then cooked in the oven in steel plates to obtain a golden gratin
Suggestions
Perfect with polenta
Ingredients
STOCCAFISSO (Gadus morhua) reidratato 68%, LATTE, olio di semi di girasole, cipolla, farina di FRUMENTO, olio extravergine di oliva, filetti di acciughe (ACCIUGHE, olio di girasole, sale), Grana Padano DOP (LATTE, sale, caglio, conservante: E1105 (UOVA)), sale, conservante: E202, insaporitore (sale, esaltatore di sapidità: E621, LATTOSIO, ortaggi disidratati in proprorzione variabile (cipolla, carota, SEDANO, prezzemolo, pomodoro), estratto vegetale, olio di girasole, zucchero, spezie) e pepe bianco
Allergens in ingredients
Celery and products thereof, Cereals containing gluten and thereof, Eggs and products thereof, Fish and products thereof, Milk and products thereof
May contain traces of:
Crustaceans, Mustard, Shellfish, Soybeans
Weight
1 kg approx
Packaging
Packaged in heat-sealed tray in ATM
Storage Conditions (packaged products)
Consevare in frigorifero a temperatura compresa tra +0 +4 °C
Nutrition Declaration
Valore energetico: 957 kJ / 230 kcal
Grassi: 19 g
di cui saturi: 2,9 g
Carboidrati: 3,6 g
di cui zuccheri: 1,8 g
Proteine: 11 g
Sale: 0,98 g
Valori riferiti a 100 g di prodotto
The producer

Gastronomia Marcolin - Selvazzano Dentro (PD) - Veneto

Gastronomia Marcolin - Selvazzano Dentro (PD) - Veneto

Selected because

Gastronomy Marcolin Francesco from "Sotto il Salone" in Padua, the oldest covered market in Europe, is a landmark for codfish lovers in Veneto. The recipes were developed by his father, Francesco Marcolin, born in 1946, who started working at 15 years as a shop boy until 1985 when he managed to acquire the property of the shop where he worked, and give vent to his passion for gastronomy. Today it is the three children of Francesco (Chiara, Stefano and Andrea Marcolin) who carry on the family business. Chiara was the first one to follow Dad, first of all working for many years at the counter in the gastronomy, then taking charge of the administration. Stefano learned the craft by helping his dad in the processing of the stockfish; today he deals with the production, in addition to following the shop. Andrea instead follows the commercial development of the company. Three years ago Stefano had the intuition to develop a line of codfish intended for professionals: thus was born the brand Baccalà, which identifies the recipes of the Marcolin family.

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