The product
Asiago Pressato DOP 'Oro del Tempo'
Particular selection of Asiago DOP, very sweet
Code:
30818
Country of origin:
Italy - Veneto
Type of Milk:
Cow's milk
Weight:
13 kg approx
Minimum order:
1/4
| Description | Pasteurized cow's milk |
|---|---|
| Appearance | It has a particularly accentuated and distributed eye on the whole shape |
| Taste | Especially sweet, with a less accentuated acidity than the classic Asiago |
| Maturing | At least 30 days |
| Ingredients | Cow MILK, salt, lactic ferments, rennet. Treated in surface with preservative E235 |
|---|---|
| Allergens in ingredients | Milk and products thereof |
| Other allergens | Eggs and products thereof |
| Weight | 13 kg approx |
| Packaging | Whole wheel unpacked, fractions vacuum packed |
| Storage Conditions (unpacked products) | Keep refrigerated between +4°C +8°C |
| Storage Conditions (packaged products) | Keep refrigerated below +4°C |
| Instructions for use | Please remove crust before consumption. Sell fractionated. |
| Country of origin of the primary ingredient | Italy |
| Nutrition Declaration | Energy: 1613 kJ / 389 kcal Fat: 32,4 g of which saturates: 22,9 g Carbohydrate: 0,5 g of which sugars: 0,5 g Protein: 23 g Salt: 1,75 g Typical value per 100g |
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