The product

Asiago Pressato DOP 'Oro del Tempo'

Particular selection of Asiago DOP, very sweet
Country of origin:
Italy - Veneto
Type of Milk:
 Cow's milk
13 kg approx
Minimum order:
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Description Pasteurized cow's milk
Appearance It has a particularly accentuated and distributed eye on the whole shape
Taste Especially sweet, with a less accentuated acidity than the classic Asiago
Maturing At least 30 days
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Ingredients Cow MILK, salt, lactic ferments, rennet. Treated in surface with preservative E235
Allergens in ingredients Milk and products thereof
Other allergens Eggs and products thereof
Weight 13 kg approx
Packaging Whole wheel unpacked, fractions vacuum packed
Storage Conditions (unpacked products) Keep refrigerated between +4°C +8°C
Storage Conditions (packaged products) Keep refrigerated below +4°C
Instructions for use Please remove crust before consumption. Sell fractionated.
Country of origin of the primary ingredient Italy
Nutrition Declaration Energy: 1613 kJ / 389 kcal
Fat: 32,4 g
of which saturates: 22,9 g
Carbohydrate: 0,5 g
of which sugars: 0,5 g
Protein: 23 g
Salt: 1,75 g
Typical value per 100g
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