The product

Asiago Pressato DOP - Mountain Selection

A particular selection of Asiago Pressato DOP produced in the mountains
Code:
30810
Country of origin:
Italy - Veneto
Type of Milk:
 Cow's milk
Weight:
13 kg approx
Minimum order:
1/4
More Information
Raw material A particular selection of Asiago Pressato DOP produced in the mountains with thermized cow's milk
Appearance The cheese has a classic look, the rind is thin and its colour is straw; the paste is elastic with small holes scattered across; the colour of the paste is pale yellow
Taste The taste is sweet, creamy, buttery, round; the aftertaste is round, sweet, some lactic and creamy
Maturing At least 30 days
Curiosity Maurizio and Cristiano Cortese are producing cheese since 2003 in Malga Verde, a mountain hut located on the Asiago Plateau, at an altitude of 1100 meters. The two brothers were able to transform successfully the small business once owned by their father. During the last 10 years they have earned numerous awaards. In June 2006, they joined the Consortium for the protection of Asiago cheese and have started to produce a particular selection of Asiago DOP, called 'Product of the mountain'
Our selection A particular selection of Asiago DOP, we have choosen this particolar selection of Asiago Pressato DOP called 'Product of the mountain' because it is produced and matured in Malga Verde, at 1100 meters over the sea level
Suggestions Great as a table cheese; it melts well on baked vegetables and in small cubes is very nice in salads; great over pizza as well
More Information
Ingredients MILK, salt, rennet, lactic ferments
Allergens Milk and products thereof
Other allergens Eggs and products thereof
Weight 13 kg approx
Packaging Unpacked whole wheel, vacuum fractions
Storage Conditions (unpacked products) Keep refrigerated below +10° C
Storage Conditions (packaged products) Keep refrigerated below +4° C
Instructions for use Please remove crust or mold before consumption. Sell fractionated
Nutrition Declaration Energy: 1527 kJ / 368 kcal
Fat: 30 g
of which saturates: 21 g
Carbohydrate: 0,5 g
of which sugars: 0,2 g
Protein: 24 g
Salt: 1,7 g
Typical value per 100g
The producer

Malga Verde - Conco (VI) - Veneto

Why we chose them
Maurizio and Cristiano Cortese run Malga Verde since 2003, that is surrounded by the Asiago Plateau greenery at 1100 meters in altitude. The two brothers were able to transform it into a company quite important the small farm once run by his father, as the numerous awards received in the last 10 years. In June 2006 joined the Consortium for the Asiago cheese protection and they began producing the Asiago DOP · it is a mountain product, an Asiago produced and ripened over 600 meters above sea level. The Asiago Stravecchio DOP make by Cortese family was ranked in first place in two important competitions about raw milk cheeses held on the Asiago Plateau. The Green Hut cheese was ranked in first place in one of the two competitions. The achievements are the result of the passion and the constant desire to improve the Cortese brothers, who were able to test their skills and adding to the farmers' long experience, a positive new experience in the processing of their milk and cheese in the sale of genuine and best quality.
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